This is the second year for our Valentine’s event!
We want to make a difference in the fight against pediatric cancer!Did you know that cancer is the #1 cause of death of children by disease in the U.S.? There are 40,000 U.S. children actively battling cancer right now. With less than 4% of the National Cancer Institute’s budget going to all childhood cancer combined, I knew it was important for me to get involved.
Help us make a difference by donating to Cookies for Kids’ Cancer! Our goal is to raise at least $3000.
Because these three companies: Dixie Crystals, Mediavine and OXO have each pledged to match our donations raised through this campaign up to $3000!!!
Thanks to many of you, we have reached our goal. You can still donate and help us make an even bigger difference!Donate here.
Fruit Filled Chocolate Waffle Cones
Ingredients
- 4 large waffle cones
- 6 oz chocolate chips{I used both semi sweet and white chocolate} melted
- sprinkles for topping
- 4 large slices of pineapple
- 1 pint of raspberries
- 1 pint of blueberries
Instructions
- Using a spoon or small spatula spread the melted chocolate on the opening sides of each waffle cone.
- Add the sprinkles all over the melted chocolate.
- Set aside in a tall glass to let dry.
- When ready to serve, fill each cone with fresh fruit. I used berries and pineapple.
- Serve and enjoy!
For The Love of Food Blog
I used two kinds of waffle cones. The smaller ones are from the ice cream section at the grocery store and the large red ones are from our local Dunkin Donuts.
I started with my favorite melted semi soft chocolate then spread it
on to the waffle cone and add sprinkles.
Then I add melted white chocolate to the red cones.
Add lots of colorful sprinkles!
Set aside in a tall glass to let dry.
Just about any fresh fruit works for this recipe but I chose berries and pineapple.
Once the cones are dry it’s time to fill them!
Fill with colorful fresh fruit and serve.
Happy girls with their waffle cone dessert!
- Yellow Heart-Shaped Rainbow Funfetti Cookies from Julie of The Little Kitchen
- Peanut Butter Cookie Cake from Julie of Julie Blanner
- Cherry Coconut Macaroons from Miranda of Cookie Dough and Oven Mitt
- Brownie Cookies from Mel of Mel’s Kitchen Cafe
- No-Bake Chocolate Candy Cookies from Debi of Life Currents
- Double Dark Chocolate Chery Black Forest Cookies from Jamie of Southern Revivals
- White Chocolate Valentine Madeleine Cookies from Marlynn of Urban Bliss Life
- Pillowy Soft Sugar Cookies from Stephie of Stephie Cooks
- Steak with Pink Peppercorn Sauce from Sonja of Ginger & Toasted Sesame
- Creamy Beet Risotto from Rachel of Copper & Verdigris
- Valentine’s Day Chocolate Sugar Cookies from Denise of Chez Us
- Red Velvet Donuts from Gwynn of Swirls of Flavor
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S’mores Brown Butter Panbanging Cookies from Marybeth of babysavers -
Gluten-Free Chocolate Kiss Cookies from Audrey of Mama Knows Gluten Free -
Gluten-Free Red Velvet Crinkle Cookies from Brianna of Flippin’ Delicious - Rose Meringue Cookies from Kirsten of Comfortably Domestic
- Raspberry Chipotle Chicken Curry from Shashi of Savory Spin
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Double Chocolate Meringue Cookies from Dee of Meatloaf and Melodrama - White Chocolate Raspberry Smoothie from Sarah of Sarah Cooks the Books
- Cream Wafer Cookies from Kelly of Live Laugh Rowe
- White Chocolate and Raspberry Cookies from Wanda of My Sweet Zepol
- Raspberry Fudge Cookies from Jessica of A Kitchen Addiction
- Raspberry Cookies from Courtney of Know Your Produce
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Syltkakor Raspberry Jam Cookies from Megan of Stetted - No-Bake Chocolate Tart from Rachel of Rachel Cooks
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Heart-Shaped Chocolate Chip Cookies from Angela of About a Mom -
Mexican Hot Chocolate Cookies from Lisa of TasteCookSip - Chai Latte Shortbread Hearts from Sue of It’s Okay to Eat the Cupcake
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Soft and Sweet Sugar Cookie Bars from Carlee of Cooking With Carlee - Strawberry and Cream Cookies from Ashley of A Cup of Charming
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Cherry Cream Cheese Cookies from Lisa of Blogghetti - Galete Waffle Cookies from Shaina of Food for My Family
- Almond Shortbread Cookies from Denise of addicted 2 recipes
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Easy Strawberry Fudge from Chrysa of Thrifty Jinxy -
Valentine’s Day Mug Hug Cookies from Aimee of Southern From Scratch - Doughnut Sandwich Cookies from Bree of Baked Bree
- Chocolate Nutella Cookies from Melissa of Modern Honey
- Easy Crinkle Cookies from Amy of The Nifty Foodie
- Chocolate Sugar Cookies from Becca of The Salted Cookie
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Peanut Butter Sandwich Cookies from Sara of Confectionary Tales - Meringue Cookies from Sara of My Imperfect Kitchen
- Rose White Hot Chocolate from Susannah of Feast + West
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Gluten Free Lavendar Shortbread Cookies from Carolann of Apron Warrior - Fruit Filled Chocolate Waffle Cones from Nicole of For the Love of Food
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Chocolate and Vanilla Sweetheart Cookies from Sheila of Life, Love, and Good Food -
Raspberry Chocolate Thumbprint Cookies from Nancy of The Bitter Side of Sweet -
Chai Spiced Snickerdoodle Cookies from Ashley of Big Flavors from a Tiny Kitchen -
Heart Happy Valentine Cookie Chocolate Cheesecake from TammyJo of The Chocolate Cult - Persian rice cookies from Caroline of Caroline’s Cooking
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Chocolate Dipped Espresso Shortbread Cookies from Julianne of Beyond Frosting -
Fudgy Chocolate Sixlets Cookies from Barbara of Barbara Bakes - Bake Chocolate Donuts with Cherry Glaze from Deb of Taste & Tell
What a cute idea! Easy too. Glad to be joining you and the others in this event!
Such a cute treat!
Great idea, I love seeing some healthier options for the kids on Valentines day!
Adorable to watch, Thumbs up cute little kids!
Great idea, These Fruit Filled Chocolate Waffle Cones remind me of the DQ Crunch Cone. 🍦 If you love that crunchy texture, check out this https://www.simplerecipebox.com/dq-crunch-cone-recipe-unleash-frozen-bliss-at-home/ – DQ Crunch Cone Recipe for more inspiration!