All opinions are mine alone.
It’s #ChristmasSweetsWeek and boy, do I have a fun recipe to start it off with a bang! This creamy and oh so sweet hot chocolate is made with melted blue tinted white chocolate and warm milk and is inspired by our favorite Disney movie, Frozen. Scroll down for the recipe and giveaway!
Welcome to #ChristmasSweetsWeek 2018 hosted by Terri from Love and Confections and Christie from A Kitchen Hoor’s Adventures! What better way to celebrate the holidays than with food and a fun giveaway? 44 bloggers from around the country have come together to share over 180 sweet Christmas recipes!! Deck the halls and get ready for very merry sweet treats, like fudge, cookies, Christmas morning breakfasts, layer cakes, martinis, cocoa, and more! Our #ChristmasSweetsWeek sponsors are helping us give away some great prizes. Thank you so much, Sponsors, for your generosity. We have an incredible giveaway below and would love if you would take a moment to read about it and what you can win!
Today’s recipe is sponsored by some of my favorite products included Torani syrup.
Connect with Torani
Prize #1 Dixie Crystals
Dixie Crystals is giving one winner a Keurig K-Select Single-Serve K-Cup Pod Coffee Maker.
Since 1917, Dixie Crystals® has been the South’s choice for high-quality sugar and sweeteners. For generations, Dixie Crystals has been at the heart of family traditions and celebrations. Our pure cane, non-GMO sugar products guarantee that treasured family recipes will turn out right every time. Bake with love and Dixie Crystals.
Prize #2 Cabot Creamery Co-operative
Cabot is giving one winner a cheese gift set, including a Cabot Cheese slate cutting board, small cheese cleaver, Cabot custom Bee’s Wrap, an assortment of Cabot’s finest cheeses.
Cabot Creamery Co-operative, makers of naturally aged, award-winning cheeses and dairy products is owned by 1,000 dairy farm families in New England and New York.
Prize #3 LorAnn Oils & Flavors
LorAnn is giving one winner a collection of 6 LorAnn Bakery Emulsions, a collection of three LorAnn Oils vanilla extracts, a candy making cookbook, The Sweetapolita Bakebook, and a 12-unit variety pack of LorAnn super-strength candy oils.
Our flavors. Your creations. For over 50 years, LorAnn Oils has been supplying professionals and home chefs with the finest quality candy and baking flavors, essential oils, and specialty ingredients. Visit us at LorAnn Oils & Flavors to shop, learn, and discover new recipe ideas.
Prize #4 Joyjolt
Joyjolt is giving one winner an Aurora Whiskey Decanter Set. Our Aurora Whiskey Decanter set has a timeless and sophisticated design that adds both class and style to any table. This set is hand made with top quality lead free crystal glass and cutting edge materials. The sets quality, design and upscale packaging makes the Aurora a perfect addition to your home, bar, hotel, restaurant, club or office. DRINK WITH JOY. ENJOY THE JOURNEY.
Here at JoyJolt we believe that so many of the moments you enjoy most include raising a glass. From the jolt you get from that first sip of coffee in the morning to toasting a milestone with close friends. Thats why we have created glassware equally as special and unique as your happiest moments.
Prize #5 Sweets & Treats
Sweets & Treats is giving one winner the Year of Sprinkles Box at a $150 value. It contains holiday mixes, classic sprinkles, and some of their most popular sprinkles.
Sweets & Treats, a party and baking supplies manufacturer and wholesaler, started out of a baking industry need for truly greaseproof cupcake liners. From there, the company expanded into a handful of specialized categories including the latest, Sweet Sprinkles, their one of a kind sprinkles and sprinkle mix line. With hundreds of truly unique products, they are a one stop shop for your next party!
Prize #6 Torani
Torani is giving one winner a year supply of Torani: 12-750ml glass bottles, flavors will be winner’s choice, plus pumps for each bottle.
Torani inspires you to taste life, one flavorful experience at a time. Even though people all over the world recognize our iconic Torani bottle, we’ve remained a family-owned company — adhering to the high quality standards that Rinaldo and Ezilda set over 90 years ago. Each and every syrup, sauce, and smoothie is created with care and pride. Way back we started with just five syrups. Today, you can use more than 100 of our naturally flavored syrups, sauces and beverage bases in coffees, sodas, teas, smoothies, cocktails and more. And we’re excited to bring you new taste traditions and flavors as we move forward.
Disney's Frozen Blue Hot Chocolate
Equipment
- Makes 4 servings
Ingredients
- 1 1/2 cups white chocolate chips
- 3 cups milk
- 1 cup heavy cream
- 1 tbsp Torani vanilla syrup
- 3 drops blue food coloring
- whipped cream for topping
- blue and white Frozen inspired sprinkles for topping
- 1/4 cup mini marshmallows for topping
- 4 snowflake pretzels for topping
Instructions
- Add chocolate chips, milk, and cream to a medium pot over med low heat.
- Whisk continually so it does not burn and bring to a simmer.
- Once all the chocolate is melted and combined, remove from heat.
- Stir in vanilla and 3 drops of blue food coloring.
- Pour into mugs and serve immediately.
- I top mine with whipped cream, snowflake pretzels, mini marshmallows, and blue sprinkles.
- Enjoy this colorful Christmas treat!
For The Love of Food Blog
Toppings are almost as important as the drink!
I like to add whipped cream, marshmallows, snowflake pretzels {or cookies} and blue Frozen inspired sprinkles.
Add chocolate chips, milk, and cream to a medium pot over med low heat.
Whisk continually so it does not burn and bring to a simmer.
Once all the chocolate is melted and combined, remove from heat.
Stir in Torani vanilla.
Then add 3 drops of blue food coloring.
Pour into mugs and serve immediately.
I top mine with whipped cream, snowflake pretzels, mini marshmallows, and blue sprinkles.
Enjoy this colorful Christmas treat!
#ChristmasSweetsWeek recipes:
Beverages:
Disney’s Frozen Blue Hot Chocolate from For the Love of Food
Breakfast:
Candies:
Dark Chocolate Cherry & Peppermint Snowflake Bark from Sweet Beginnings
Desserts:
Sugar Cookie Cheesecake from Cookie Dough and Oven Mitt
i always make spritz