I am excited to be participating in the Good Cookies Food Bloggers’ Valentine’s Event again this year! Today I am sharing a delicious cookie recipe made with all my favorite dessert ingredients: cream cheese, red velvet, and Oreo cookies! Red Velvet and Cream Cheese Oreo Cookies are an easy five ingredient treat to make this Valentine’s Day! Check out the round up of Valentine’s recipes below in the Good Cookie Food Bloggers Valentine’s Event benefiting the Cookies for Kids’ Cancer!

This is the third year for our Valentine’s event! We want to make a difference in the fight against pediatric cancer! Did you know that cancer is the #1 cause of death of children by disease in the U.S.? There are 40,000 U.S. children actively battling cancer right now. With less than 4% of the National Cancer Institute’s budget going to all childhood cancer combined, I knew it was important for me to get involved. Help us make a difference by donating to Cookies for Kids’ Cancer! Our goal is to raise at least $3000. Because these three companies: Dixie Crystals, Mediavine and OXO have each pledged to match our donations raised through this campaign up to $3000!

Thanks to many of you, we have reached our goal. You can still donate and help us make an even bigger difference! Donate here.

Also, Baked with Love t-shirts and tote bags are on sale in Julie’s shop. You can preorder this week only! All proceeds of Baked with Love product sales will be donated to Cookies for Kids’ Cancer!

So grateful for the food and baking goodies from our three sponsors: Dixie Crystals, Mediavine and OXO and their matching donations!

Print Recipe

Red Velvet and Cream Cheese Oreo Cookies

Makes 2 dozen cookies

Ingredients

1/2 bar {4 ounces} cream cheese softened
1 stick {8 tbsp} butter softened
¾ cup Dixie Crystals light brown sugar
1 cup flour
12 Red Velvet Oreos crushed
3-4 Red Velvet Oreos broken into small pieces {for topping}
red food coloring optional

Instructions

Add cream cheese, softened butter, and brown sugar to a mixer bowl.
Blend on medium speed until smooth.
With the mixer running, slowly add flour, a little at a time until fully combined.
If you want a more pronounced red color, add 10-20 drops red food coloring and stir in.
Pour crushed Oreos into the bowl and gently stir in by hand.
Scoop the dough ball onto a sheet of plastic wrap and wrap up.
Chill in the fridge for at least 30 minutes.
Preheat oven to 350 degrees.
Scoop and roll batter into small balls and place on a lined baking sheet.
Gently press to flatten cookies if you like them more flat and large. If you want small round cookies leave them as balls.
Press a few pieces of broken Oreos on top of each cookie.
Bake for 12 minutes then let cool slightly on the baking sheet before removing to a rack to cool completely.

Did you make this Recipe?Tag @flchefnicole or hashtag #fortheloveoffoodblog

For The Love of Food Blog

When I saw these Oreo cookies on the shelf I knew I wanted to make a valentine’s themed dessert with them! I am a sucker for the fun seasonal flavored Oreo cookies. What is your favorite flavor?

I crush 12 Red Velvet Oreo cookies in a food processor until crushed.

I leave a few chunks and cream centers for texture.

Add cream cheese, softened butter, and brown sugar to a mixer bowl.

Blend on medium speed until smooth.

With the mixer running, slowly add flour, a little at a time until fully combined.

If you want a more pronounced red color, add 10-20 drops red food coloring and stir in.

Pour crushed Oreos into the bowl and gently stir in by hand.

Scoop the dough ball onto a sheet of plastic wrap and wrap up.

Chill in the fridge for at least 30 minutes.

Unwrap the dough and using a small scoop and your hands, roll batter into small balls.

Place on a lined baking sheet spaced apart.

Gently press to flatten cookies if you like them more flat and large.
If you want small round cookies leave them as balls.

Press a few pieces of broken Oreos on top of each cookie.

Bake at 350 degrees for 12 minutes.

Let cool slightly on the baking sheet before removing to a rack to cool completely.

Happy Valentine’s Day and thanks for helping us raise funds for pediatric cancer research with Cookies for Kids’ Cancer! You can help us by donating!
https://thelittlekitchen.net/donate2019 #helpingcookies

Chocolate Chip Cookie Cake from Julie of The Little Kitchen

Læsø Salted Chocolate Chip Cookies from Camilla of Culinary Adventures with Camilla
Meyer Lemon Cookies from Linda of Simply Healthyish Recipes
Soft & Chewy Gluten Free Oatmeal Raisin Cookies from Allie of Miss Allie’s Kitchen
Small Batch Bakery Style Chocolate Chip Cookies Recipe from Faith of An Edible Mosaic
Chocolate Madeleines from Caroline of Caroline’s Cooking
Rainbow Rice Krispie Treats from Bree of Baked Bree
Tiger Butter Candy from Melissa of MamaGourmand
Valentine’s Day Gluten Free Sugar Cookies from Brianna of Flippin’ Delicious
Chocolate Spritz Sandwich Cookies from Carlee of Cooking With Carlee
Pink Velvet Chocolate Chip Cookies from Jenn of Ever After in the Woods
French Butter Cookies from Rebekah of Kitchen Gidget
Brown Sugar M&M Cookies from Sara of Imperfectly Balanced Sara
mini rose cookies from Meaghan of the decorated cookie
Raspberry Linzer Cookies from Stephie of Stephie Cooks
Red Velvet Brownies with White Chocolate Cream Cheese Frosting from Coleen of The Redhead Baker
Lemon Poppyseed Cookies from Becca of Two Places at Once
Warn Dark Chocolate Melting Cups from Lisa of Snack Girl
Salted Dark Chocolate Cookies from Jessica of A Kitchen Addiction
Cherry Cordial Bundt Cake from Carolann of Apron Warrior
Nutella Stuffed Cookies from Allison of Celebrating Sweets
Strawberry Pudding Cookies from Holly of A Baker’s House
Slice and Bake Whirligig Cookies from Laura of Untwisted Vintage
Raspberry Strawberry Cookies from Heather of Delicious Not Gorgeous
Chocolate Strawberry Hand Pie from Trang of Wild Wild Whisk
White Chocolate Cashew Cranberry Cookies from Brittany of Diary of a Southern Mrs.
The Best Potato Chip Cookies Recipe from Marybeth of Babysavers
Darth Vader Valentine’s Day Hug Cookies to Support Cookies for Kid’s Cancer from Jenn of justJENN recipes
Hazelnut Shortbread Cookies with Jam from Lisa of Garlic & Zest
Sprinkled Chocolate Shortbread Heart Cookies from Lisa of Blogghetti
Double Chocolate Chip Cookies from Dee of Meatloaf and Melodrama
Homemade Salted Nut Rolls from Shaina of Food for My Family
Valentine Sugar Cookie Cups from Melissa of Persnickety Plates
Chocolate Dipped Cashew Butter Cookies from Ashley of Fit Mitten Kitchen
Chocolate Vanilla Striped Shortbread Cookies from Denise of Chez Us
Pineapple Coconut Bar Cookies from Barbara of Barbara Bakes
Chocolate Raspberry Roll-Ups from Sue of It’s Okay to Eat the Cupcake
Raspberry and Rose Meringue Parfaits from Michelle of Cup of Zest
Chocolate Chip Pudding Cookies from Jade of Jonesin’ For Taste
Raspberry Thumbprint Cookies from Emilie of Finding Zest
Chocolate Mousse Cups from Miranda of Cookie Dough and Oven Mitt
Grain-Free Dark Chocolate Raspberry Tart from Gretchen of kumquat
Chocolate Shortbread Cookies from Sara of My Imperfect Kitchen
Chocolate Chip Cookie Pie from Angela of About A Mom
Honey Pistachio Shortbread from Megan of Stetted
Red Velvet Oreo Cheesecake Cookies from Nicole of For the Love of Food
Chewy Coconut Macaroon Hearts (Gluten Free) from Taryn of Hot Pan Kitchen
Chocolate Peanut Butter Valentine’s Cookies from Becca of The Salted Cookie
Chocolate Caramel Pie from Stefanie of Mommy Musings
Gluten-Free Red Velvet Brownies {Dairy-Free} from Audrey of Mama Knows Gluten Free
Chocolate Raspberry Cupcakes from Erica of The Crumby Kitchen
Dark Chocolate Bourbon Coconut Cream Mousse from Lisa of Taste Cook Sip
Maple Butter Chocolate Chip Cookies from Jamie of Southern Revivals
Red Velvet Mini Layer Cakes from Gwynn of Swirls of Flavor
The Best Potato Chip Cookies Recipe from Marybeth of babysavers
Brown Butter Chocolate Chip Cookies from Kara of Kara in the Kitchen
Brown Sugar Snickerdoodles from Kristin of On the Home Front
Valentine’s Gummy Hearts from April of April Golightly
Cocoa Sweet Dough Hearts from TammyJo of The Chocolate Cult
Heart-Shaped Sugar Cookie Cutouts from Susannah of Feast + West
Cranberry Pecan Oatmeal Cookies from Denise of addicted 2 recipes

Comments

Lori Geurin

February 5, 2019 at 9:28 pm

This is supporting such a wonderful cause! Your cookies looks so festive and delicious! It's hard to believe it's almost Valentine's Day.

Amy AKA The Hippy

February 5, 2019 at 10:27 pm

How interesting!! I would have never thought to use a cookie to make another cookie!! The new Red Velvet Oreos look interesting… they are on the "to try" list in our house, but of course, the Mega Stuffed and the Most Stuffed had to come first. I guess that happens with all boys. 😉

JulieD

March 14, 2019 at 8:32 pm

Thank you so much for participating this year! You're amazing!

Red Velvet and Cream Cheese Oreo Cookies