These bite size pretzel pumpkins are made in minutes with just four simple ingredients.
A cute snack idea or classroom treat for fall or Halloween!
Candy Pretzel Pumpkins
Ingredients
- mini pretzels
- white chocolate chips
- green M&M candy
- orange food coloring
- vegetable oil optional
Instructions
- Melt chocolate in a bowl in 30 seconds intervals in the microwave until smooth.
- If you need to make it thinner add a tsp of oil to the chocolate.
- Add orange food coloring (or a mix of red and yellow) to the melted chocolate.
- Now dip the pretzels, one at a time, in the chocolate. Lay out on a sheet of wax paper.
- Take green M&M candies, on their sides, and press them onto the top of each pretzel to make the 'leaf'.
- Let chocolate cool until hardened then enjoy your pretzel pumpkin treats!
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For The Love of Food Blog
I used a mix of yellow and red food coloring to make orange colored white chocolate.
Dip each mini pretzel in chocolate then top with a vertical green M&M.
Lay on a sheet of wax paper to dry.
Once the chocolate has hardened then time to dig in!
How cute are these pretzel pumpkins?! They’re tasty too!
Here’s a few of my favorite Halloween Sweet Treats for you to enjoy!
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| Pumpkin Spice Popcorn Balls |
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| Candy Corn Bark |
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| Chocolate Pumpkin Cake Cookies |
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| Pumpkin Whoopie Pies |
I just pinned them. These pretzels look super cute and tasty. For sure I am going to try them as I have never tried making pretzels before.
This looks so so good! I never had candy pretzel pumpkins…I can’t wait to make your recipe, thank you so much.
I can’t believe they are made with only four simple ingredients, I can’t wait to try them.