This classic casserole is one of my favorites to make all year long on busy family nights. It couldn’t be easier to throw together and it’s a delicious hearty meal. I substituted a few of the traditional ingredients for low fat ones to cut some of the fat and calories.

Print Recipe

Chicken Divan Casserole

Makes 4 servings

Ingredients

2 cups or 2 large skinless/boneless chicken breasts cooked and cubed
2 cups or 1 large head of broccoli steamed and chopped
10 oz can of condensed low fat cream of mushroom soup
1 cup shredded cheddar cheese
1/2 cup low fat sour cream
1/4 cup skim milk
1/4 cup white wine
1/2 tsp curry powder
1/2 cup panko breadcrumbs
1/2 cup Parmesan cheese {grated or shredded}

Instructions

Preheat oven to 350 degrees.
Grease an 8X8 casserole dish.
In a small bowl add Parmesan and panko and mix well. Set aside.
Mix together the cooked chicken, steamed broccoli, soup, cheese, sour cream, milk, wine, and curry powder in a large bowl until well combined.
Pour into the casserole dish.
Sprinkle the Parmesan panko mix evenly on top.
Bake for 30 minutes, until golden and bubbly.