This spooky slush punch is citrus flavored and blood red- perfect for serving at Halloween parties! It is made with new Organic Stevia In The RawĀ®, a zero-calorie sweetener that adds a delicious sweet taste to this fun drink!
- USDA Organic Certified
- Non-GMO Project Verified
- Vegan Certified
- Clean ingredient list
- Naturally Gluten-Free
- MSRP: $3.19 per 40ct Packet Box
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Blood Orange Spooky Slush Punch
Ingredients
- 3/4 cupĀ Organic Stevia In The Raw
- 3 oz box orange flavored gelatin
- 1 cup fresh squeeze blood orange juice {about 6-7 oranges}
- 1 cup boiling water
- 4 cups cold water
- 1 liter ginger ale soda
- 1 blood orange sliced for garnish
Instructions
- In a medium boil add orange gelatin mix and boiling water.
- Whisk to combine then add Organic Stevia In The Raw and stir to dissolve.
- Now pour into a large freezable bowl and add 4 cups cold water and 1 cup of blood orange juice.
- Place in the freezer overnight.
- The next day remove from the freezer and set out for about an hour to defrost.
- Stir and break up the icy mixture with a fork then scoop into a large pitcher.
- Pour ginger ale on top and add blood orange slices to the punch and cups as garnish.
- Serve right away and enjoy!
For The Love of Food Blog
Time to add the fun part- blood oranges!
I like fresh squeezed but you can also use bottled juice.
I squeezed 6 oranges to get 1 cup of juice!
Looks like a gory mess, right?!
The perfect Halloween fruit!
Add the blood orange juice to the bowl.
Stir well and then place in the freezer overnight.
The next day remove from the freezer and set out for about an hour to defrost.
Stir and break up the icy mixture with a fork.
Then scoop into a large pitcher.
Pour ginger ale on top.
Serve right away and enjoy!
This is a sponsored post written by me on behalf of In The Raw and SheSpeaks.
All opinions are entirely my own.
ConfettiandBliss.com
What a fabulous Halloween punch! It's perfect for the fall season.