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This creamy casserole is a family favorite!

It’s easy to assemble and made with only shelf stable ingredients, so we have made it often during quarantine.

Clean out your pantry and try this recipe tonight.

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Family Favorite Tuna Noodle Casseroles

Ingredients

2 5 oz cans of tuna drained
16 oz bag of egg noodles
2 10.5 oz cream of mushroom soup
1/4 cup mayo {I used packets}
1 15 oz can peas drained
1/2 cup crispy fried onions
3 oz bottle grated parmesan cheese divided

Instructions

Cook egg noodles according to the package. Drain and set aside.
In a large mixing bowl add soup, mayo, tuna, half of the cheese, and peas. Mix well.
Add in cooked noodles and toss to coat.
Pour into a 9x13 greased baking dish.
Sprinkle the fried onions and remaining grated cheese all over the top.
Bake in the oven for 40 minutes until warm and golden.

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For The Love of Food Blog

Cook egg noodles according to the package. Drain and set aside.

I used all can and shelf stable food like these mayo packets from all our to go orders.

In a large mixing bowl add soup, mayo, tuna, half of the cheese, and peas. Mix well.

Add in cooked noodles and toss to coat.

Pour into a 9×13 greased baking dish.Sprinkle the fried onions and remaining grated cheese all over the top.Bake in the oven for 40 minutes until warm and golden.