Raspberry Coffee Crepes #SpringSweetsWeek

This post is sponsored in conjunction with #SpringSweetsWeek. I received product samples from sponsor companies to help in the creation of the week’s recipes. All opinions are mine alone.

Crepes are one of my favorite desserts because not only are they delicious but they can be both sweet and savory which makes them versatile for most meals and celebrations!

Today I’m sharing this easy recipe featuring premade crepes and raspberry sauce from Melissa’s Produce. They are filled with fluffy homemade coffee whipped cream and fresh berries and topped with raspberry sauce and crunchy Coffee Coco Snax made by Melissa’s Produce! This semi homemade treat has less than 10 ingredients and is made in under 10 minutes!  

Welcome to #SpringSweetsWeek 2024 hosted by Heather from Hezzi-D’s Recipe Box! Spring is finally here and the sun is shining and we are celebrating the beginning of spring with plenty of spring sweets and a fun giveaway! This year 17 food bloggers from around the country are sharing over 50 sweet recipes that are perfect for spring. So get ready to enjoy amazing spring treats like cupcakes, ice cream, pies, cakes, and more! Thank you to our #SpringSweetsWeek sponsors that are helping us give away some great prizes.

Thank you to Melissa’s Produce, Taylor and Colledge, and Selefina Spices for your generosity and support. We have an incredible giveaway with three amazing prizes and would love it if you would take a moment to read about it and the prizes that you can win!

Print Recipe

Raspberry Coffee Crepes

Makes 4

Equipment

• Makes 4

Ingredients

For the coffee whipped cream:

• 2 cups heavy whipping cream
• ½ cup powdered sugar
• 2 tsp instant coffee granules

For the crepes:

• 4 premade 9 inch French style crepes from Melissa's Produce
• 1 pint raspberries rinsed and dried
• Melissa's Produce Raspberry Dessert Sauce for drizzling
• Coffee Coco Snax by Melissa's Produce crushed for topping

Instructions

For the coffee whipped cream:

• Use a chilled whisk/mixer and bowl.
• Pour heavy cream, powdered sugar, and instant coffee into chilled bowl and mix with a mixer at medium speed until fluffy and thick, about 2-3 minutes.
• Chill until ready to serve.

To assemble the crepes:

• Spread a couple dollops of coffee whipped cream on the inside of a crepe.
• Next add a couple spoonfuls of raspberries in the middle of the crepe.
• Roll the crepe and top with a drizzle of raspberry sauce and a sprinkle of crushed coffee flavored Coco Snax. You can also add another dollop or two of whipped cream.
• Sprinkle with extra berries.
• Repeat with remaining crepes and serve right away!

Notes

Feel free to substitute any berries in season! Also you can substitute coffee extract for the instant coffee and crushed chocolate covered espresso beans for the Coco Snax garnish.

Did you make this Recipe?Tag @flchefnicole or hashtag #fortheloveoffoodblog

For The Love of Food Blog

For this simple dessert recipe I use three different Melissa’a Produce products. 

The premade crepes are my favorite!

The secret for the perfect homemade whipped cream- use a chilled mixer bowl and whisk/mixer.

I place mine in the freezer for at least an hour. 

First, make the coffee whipped cream. Pour 2 cups heavy cream in the bowl.

Then add powdered sugar and instant coffee.

Mix with a mixer over medium speed until fluffy and thick, about 2-3 minutes.

The perfect fluffy whipped cream!

Chill until ready to serve. 

These extra thin crepes are made by Melissa’s Produce.

I like to use them often for sweet desserts and for savory lunch crepes. 

Start by laying out a crepe on a cutting board.

Spread and smooth a couple dollops of coffee whipped cream on the inside of a crepe.

Next add a couple spoonfuls of raspberries in the middle of the crepe.

Now fold up the crepes. There are two way I like to serve my crepes- rolled or folded into a triangle. 

I decided to roll these filled crepes and serve two per plate. 

Roll the crepe and top with a drizzle of raspberry sauce. 

I like to drizzle a lot all over the crepes and the plate. It also makes a pretty presentation. 

Add a dollop of whipped cream on top and sprinkle of crushed coffee flavored Coco Snax . 

I think using crushed chocolate covered espresso beans would be delicious too.

Sprinkle with extra berries.

Repeat with remaining crepes and serve right away!

Prize #1: A Tropical and Exotic Fruit Gift Basket from Melissa’s Produce.

One winner will enjoy an abundance of fruit with Melissa’s! This stunning assortment is arranged in a woven basket with cellophane wrapping and colorful ribbon. Fruit may include (depending on seasonal availability): Asian Pear, Baby Pineapple, Blood Orange, Cherimoya, Feijoas, Kiwis, Kumquats, Lychees, Mango, Papaya, Passion Fruit, Persimmons, Pomegranate, Rambutans, Specialty Bananas, Starfruit and Tamarillos.

Prize #2: A collection of Selefina Spices.

One winner will enjoy a collection of spices from Selefina Spices including: Cinnasational Spice Blend, crystalized ginger, lemon peel, Matcha food grade powder, Purple sweet potato powder, and Ground Cardamom Seeds. Selefina Spices sells an assortment of spices gathered using dedication and care with which we’ve curated their online tea collection. With our decades of experience sourcing products and establishing global connections their mission is to be able to bring you fresher, higher-quality spices and seasonings at lower prices.

Prize #3: A selection of 3 extract pastes from Taylor and Colledge.

One winner will receive a selection of extract pastes to include lemon, organic vanilla bean, and lavender. In 1897, Taylor & Colledge won its first award for excellence in vanilla. Since then, the Taylor & Colledge commitment for unsurpassed quality has earned its reputation as one of the world’s finest producers of vanilla.

 a Rafflecopter giveaway

Wednesday #SpringSweetsWeek Recipes   

• Air Fryer Blueberry Crisp from Shockingly Delicious
• Blood Orange and Fresh Fig Cake from Palatable Pastime
• Cardamom Lemon Mousse from Cindy’s Recipes and Writings
• Chocolate Easter Eggs with Matcha, Beet or Lemon Filling from Our Good Life
• Dragon Fruit and Citrus Overnight Oats from Cheesecurd In Paradise
• Drangonfruit Kheer from Magical Ingredients
• Fig Preserve Shortbread Bars from A Kitchen Hoor’s Adventures
• Green Tea Matcha Cookies from The Spiffy Cookie
• Homemade Fig Bars from Blogghetti
• Instant Pot Vanilla Cardamom Cheesecake with Dragon fruit Jam from Hezzi-D’s Recipe Box
• Lavender Cardamom Biscotti from Jolene’s Recipe Journal
• Lemon Cream and Candied Ginger Crepes Cake from A Day in the Life on the Farm
• Lemon Ginger Ice Cream from Karen’s Kitchen Stories
• Lemon Pound Cake with Lavender Glaze from That Recipe
• Lemonade Cookies from In Our Spare Time
• Raspberry Coffee Dessert Crepes from For the Love of Food
• Waffle Bar from Art of Natural Living

We share recipes from #SpringSweetsWeek on Pinterest! Make sure you follow the board to see all the delicious recipes shared this week.

Thank you #SpringSweetsWeek Sponsors: Selefina Spices, Melissa’s Produce, and Taylor and Colledge for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #SpringSweetsWeek recipes. All opinions are my own. The giveaway is open to residents of the United States who are 18 years of age or older.   All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Three (3) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The #SpringSweetsWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, X or any other social channel mentioned in the #SpringSweetsWeek posts or entry.