Brunch Very Berry Vanilla Crepes with Raspberry Sauce

Ingredients

Makes 4 servings

• 1/2 cup strawberries, tops cut off and sliced
• 1/2 cup blackberries
• 1/2 cup blueberries
• 1/2 cup raspberries
• 1 egg yolk
• 1 tbsp +1 tsp vanilla
• 2 tbsp melted butter
• 1/2 cup milk
• 2 tbsp sugar
• 1/2 cup flour
• 1/8 tsp salt
• 1 cup heavy cream
• 1 tbsp powdered sugar
• 1 cup raspberries
• 1/2 cup orange juice
• 1/4 cup Philadelphia Strawberry Cream Cheese

Directions

1. In a large bowl mix together milk, melted butter, 1 tbsp vanilla and egg yolk.
2. Next add dry ingredients to the bowl: flour, salt, and 1 tbsp sugar.
3. Mix until smooth and then place in a fridge to chill while you prepare the sauce.
4. Next, mix all the fruit: strawberries, blackberries, blueberries, and raspberries in a bowl.
5. Add 1 tbsp sugar and toss the fruit with the sugar.
6. Chill the fruit until crepes are cooked.
7. For
   the raspberry sauce: mix 1 cup raspberries and 1/2 cup orange juice in a
   small saucepan and heat on med-low and simmer for 3-4 minutes.
8. Using a strainer, pour the raspberry sauce into a bowl and discard solids.
9. Next mix in 1 tbsp Philadelphia strawberry cream cheese into warm sauce and stir to combine.
10. If the sauce has some lumps that won’t melt you can strain the sauce in a bowl again and discard solids.
11. Place the sauce in fridge to chill.
12. For the vanilla whipped cream: use a chilled whisk and bowl.
13. Pour heavy cream, powdered sugar, and 1 tsp vanilla into chilled bowl and whisk until fluffy and thick, about 2 minutes.
14. Chill until ready to serve.
15. Remove crepe mix from fridge and heat a greased small skillet or crepe pan over medium to med-low.
16. Add approx 1/2 cup of mix to the hot pan and swirl or use a spoon to spread the mix thin and cover the bottom of the pan.
17. When edges of the crepe raise and bubbles appear in the center gently flip using a spatula.
18. Cook the other side for about 30 seconds so it is golden brown.
19. Transfer to a plate and cook remaining 3 crepes.
20. Spread strawberry cream cheese on the inside of the crepe.
21. Next add a couple spoonfuls of fruit in the middle of the crepe.
22. Roll the crepe and top with a drizzle of raspberry sauce and a dollop or two of whipped cream. Sprinkle with extra berries.
23. Repeat with remaining crepes and serve right away!

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