Happy Taco Tuesday!

Tonight for dinner I made something a little different: Ahi Tuna Fish Tacos. I love sushi with tender tuna so these vibrant tacos were inspired by my favorite sushi. I add the sliced raw tuna to a marinade for a few minutes then add it to a tortilla along with sliced buttery avocado, crunchy Ramen Slaw, and a drizzle of Wasabi Creme. Talk about a flavor explosion!

Print Recipe

Ahi Tuna Fish Tacos with Wasabi Creme and Ramen Slaw

Makes 6 tacos

Ingredients

8-10 oz ahi tuna filet {sushi grade quality tuna}
6 small corn or flour tortillas
1 avocado sliced thin
1 cup Ramen Slaw
3 tbsp Asian marinade of your choice I like Mongolian or Teriyaki
sesame seeds for garnish
1/3 cup sour cream
1/2 tsp wasabi paste {or more to taste}

Instructions

Slice the tuna into thin strips. You can also cube the tuna.
Add to a bowl and toss in 3 tbsp Asian marinade.
Place in fridge for 30 minutes.
Meanwhile mix together Ramen Slaw (link below) and place in fridge to chill.
Next make the wasabi creme by mixing together sour cream and wasabi paste {to taste} until smooth. Set aside.
Remove tuna from fridge and discard the marinade.
To assemble: lay out 6 tortillas and spread or drizzle on wasabi creme. Top with a couple thin slices of tuna, a couple spoonfuls of Ramen Slaw, 3 slices of avocado, and a sprinkle of sesame seeds.
Serve right away with a side of cilantro rice and extra Ramen Slaw. Enjoy!