Reuben sandwiches, as I have mentioned before, are a favorite of my husbands.
So I have made quite a few meals inspired by this cheesy, creamy sandwich including this Baked Reuben Dip.
We had this for dinner tonight and served it with toasted rye bread. It was rich and delicious and the perfect warm comfort food!
Here are a couple of my other Reuben inspired meals on the blog:
Baked Reuben Dip
Ingredients
- 1/2 lb deli sliced corned beef roughly chopped
- 8 ounces creamed cheese softened and cubed
- 1 1/2 cups sauerkraut drained, rinsed, and pressed dry
- 3/4 cup 1000 Island dressing
- 10 slices Swiss cheese
- Cocktail Rye bread lightly toasted, for dipping
Instructions
- Preheat oven to 400 degrees.
- Separate 6 slices of Swiss cheese and slice into cubes.
- Add cubed Swiss cheese, cream cheese, corned beef, 1/2 cup 1000 Island, and sauerkraut to a large bowl and mix until combined.
- Spread into a 8 or 9 inch pie plate.
- Drizzle on top the remaining 1/4 cup 1000 Island dressing.
- Lay 4 slices of Swiss cheese on top of the dip.
- Bake for 15 minutes until bubbly and browned.
- Serve hot with toasted cocktail bread slices for dipping.
Notes
Adapted from: http://www.the-girl-who-ate-everything.com
Did you make this Recipe?Tag @flchefnicole or hashtag #fortheloveoffoodblog
For The Love of Food Blog
Add cream cheese, corned beef, 1/2 cup 1000 Island, and sauerkraut to a large bowl and mix until combined.
Separate 6 slices of Swiss cheese and slice into cubes.
Add chopped cheese to the bowl and mix well.
Spread into a 8 or 9 inch pie plate.
Drizzle on top the remaining 1/4 cup 1000 Island dressing.
Drizzle on top the remaining 1/4 cup 1000 Island dressing.
How amazing does this look?!
Time to add cheese!
Lay 4 slices of Swiss cheese on top of the dip.
Bake at 400 degrees for 15 minutes until melted and warmed throughout.
I like to use Rye for dipping for pretzels, French Bread, and crackers are good too.
Lightly toast slices of cocktail Rye bread.
Remove the dip from the oven and serve bubbly hot with toasted bread on the side for dipping.
The perfect St Paddy’s Day inspired meal!
What an amazing idea to make a reuben into a dip. This looks so delicious, I will have to try it!
This Reuben Dip looks delicious. I will add this to my menu for next week.
Sandwiches are truly one of my favorite foods, and this Reuben dip looks super delicious!
What a delicious take on a reuben! Will have to serve this dish at our next football gathering.
I love the idea of making Reuben into a dip. I love the flavors here, and I can already imagine it with some baked bagel chips.
BOOM! I need to make this. All I need is a bowlful of this and some crusty bread. Om nom nom.
I have never heard of this before, but now I have I want to try it. This looks and sounds like such a home comfort food
Your Baked Reuben Dip looks like a cheesy, creamy delight. Pairing it with toasted rye bread is the perfect touch for a rich and delicious dinner. Can’t wait to explore your other Reuben-inspired meals on the blog – each one a flavorful journey!
oh myyyy…This looks sooo good, so good!! Thank you so much for sharing this amazing recipe, I can’t wait to make it…
My husband is a huge fan of Reubens, I know he would love this! Thanks for sharing this, I am definitely going to try this out.
Oooh what a delicious idea! This looks absolutely delicious…I love the idea of toasting the bread for dipping too..yum!
Quick recipes are welcome. I would say, you could change some ingredients in this recipe as well.
That sounds like an interesting ingredient mix for a dip. I’ve never tried corned beef before.
I love reubens but have never heard of them in a dip version! What a lovely idea – I am trying this at the weekend.
I haven’t heard of a reuben before, this sounds so much fun to make and serve!