Snow ice cream is one of our favorite winter treats to make on our freezing cold snow days!
It is so easy to make with just 5 ingredients including fresh clean snow.
Today we switched up our traditional vanilla and chocolate flavors and made Blackberry Snow Ice Cream topped with fresh berries and sauce.
Blackberry Snow Ice Cream
Ingredients
- 8-10 cups fresh soft snow
- 1 can {7oz} sweetened condensed milk
- 1 tsp vanilla
- 1/4 cup blackberry sauce or syrup plus more for drizzling
- 1/2 cup blackberries for topping
Instructions
- Start with a large chilled bowl.
- Stir together condensed milk, vanilla, and blackberry sauce.
- Add scoops of snow, stirring until combined.
- Continue adding as much snow as you need until you get the ice cream-like texture you want {leave some chunks or it will be slushie}.
- Drizzle with additional blackberry syrup and top with fresh blackberries.
- Serve right away.
Notes
For The Love of Food Blog
Four basic ingredients + a big bowl of fresh snow are all you need for this fun dessert!
Start with a large chilled bowl and stir together condensed milk, vanilla, and blackberry sauce.
This is a great recipe to have your kids help make.
You will need a big mixing bowl full of fresh clean show.
We set a bowl out on our patio table when we know we are going tog et a lot of snow.
Add scoops of snow to the bowl of milk and sauce, stirring until combined.
Continue adding as much snow as you need until you get the ice cream-like texture you want.
Leave some chunks or it will be slushie.
Drizzle with additional blackberry syrup and top with fresh blackberries.
Serve right away.
Enjoy your frosty treat and winter snow day!
The addition of blackberry sauce and fresh blackberries adds a delicious twist to the classic vanilla and chocolate flavors.
I’m going to make this today! It’s been snowing for days, so there’s no shortage of fresh snow out there for me to use!
I know the kids and I would enjoy making this ice cream. Now I just need some snow!
Sounds like something everyone would enjoy. I have to admit I’ve never had snow ice cream. But then again, I was raised where it didn’t snow often. Mainly ice!
Your twist with Blackberry Snow Ice Cream has my taste buds tingling—what a creative and delicious idea! Can’t wait to try this on our next snow day. Thanks for sharing the sweetness!
That’s actually a really fun idea! I’ve never thought of this but hey why not make snowcream?!
Involving kids into recipe-making is a great way to connect with them and teach them some cooking skills! It is an incredible way to relate to your kiddos.
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