Camo Frosted Brownie Cupcakes

Directions:

1.  Preheat oven to 350 degrees.
2. Mix all your dry ingredients: flour, sugar, cocoa, baking soda, and salt. 
3. Add your wet ingredients to the bowl: egg, butter, sour cream, and vanilla. 
4. Beat until fluffy.
5. Line a cupcake tin with cupcake liners.
6. Using an ice cream scoop fill each liner half way.
7. Bake at 350 degrees for 30 minutes. 
8. Let cool completely, then frost.

Camo Buttercream Frosting Ingredients:

• 3 cups powdered sugar
• 2 sticks of butter, softened and cubed
• 1 tsp vanilla
• 1-2 tbsp of milk
• green food coloring
• approx 1 tbsp plus 1/2 tsp cocoa powder
• 3 pastry bags with 1 decorative tip

Directions: 

1.  Using a hand or stand mixer beat butter on low until it is broken into pieces, about 15 seconds.
2. Slowly add powdered sugar to the bowl, about a cup at a time.
3. Once all sugar in added mix the frosting on a higher speed for a minute or two until until the frosting is whipped and fluffy.
4. Add vanilla and milk and whip for another minute. Taste and if you would like it creamier add another tbsp of milk. 
5. Separate frosting evenly into 2 bowls.
6. Add a couple drops of green food coloring and about 1/2 tsp of cocoa to one batch. Mix together and add more food coloring if needed until you have an Army green color.
7. For the next frosting add cocoa powder (start with 1 tbsp) until it is a darker brown color.
8. Add both frostings to two pastry bags, then take both bags and place in a larger pastry bag with a star tip in it.
9. Pipe on top of cupcakes and it will come out swirled camouflage frosting on top. Enjoy!

Cupcake Source: http://mingmakescupcakes.yolasite.com