A birthday treat from my sweet!

This delicious dessert is easy to make and only 4 ingredients. I made it recently for my husband’s birthday dinner.

I assemble it the night before and freeze. It’s so simple to make even the kids can help!

Also check out my original larger version of this ice cream cake: Peanut Butter and Caramel Ice Cream Sandwich Cake.

Chocolate Caramel Ice Cream Sandwich Cake

Makes one 8x8 square cake

1 box 12 ice cream sandwiches - we used Neapolitan flavor
8 ounce container Cool Whip thawed
1/2 jar 12oz caramel sundae topping
1 cup chocolate candy bars coarsely chopped - we used a variety of snack size candy

Lay half of the ice cream sandwiches (whole) in the bottom of a 8 X 8 inch pan, trimming the last one to cover completely.
Top with half of the cool whip, drizzle half of the caramel sauce on top, then add on half of the candy.
Lay down another layer of ice cream sandwiches.
Top with remaining cool whip and spread out evenly.
Drizzle on the caramel sauce and top with remaining candy.
Cover and freeze for several hours (or overnight) before serving.
Optional: let thaw for 10-15 min for easier slicing.

Did you make this Recipe?Tag @flchefnicole or hashtag #fortheloveoffoodblog

This dessert is a great way to use up leftover candy from the holidays.

Lay half of the ice cream sandwiches (whole) in the bottom of a 8 X 8 inch pan, trimming the last one to cover completely.

Top with half of the cool whip, drizzle half of the caramel sauce on top, then add on half of the candy.

Lay down another layer of ice cream sandwiches.

Top with remaining cool whip and spread out evenly.

Drizzle on the caramel sauce.

Top with remaining candy.

Now it’s time to freeze!

Cover and freeze for several hours (or overnight) before serving.

Time to serve.

Optional: let thaw for 10-15 min for easier slicing.

Layers of deliciousness!

Everyone, especially the birthday boy, enjoyed it!