Here’s a spooky treat to serve at your Halloween party this year.
This salty and sweet snack is a festive addition for your dessert table!
HAPPY HALLOWEEN!
Welcome to 2023’s #HalloweenTreatsWeek event!
If you’re new here, welcome! If you’re a returning haunt, welcome back!
#HalloweenTreatsWeek is a yearly Halloween blogging event that is hosted by Angie from Big Bear’s Wife . You’ll find that this fun and spooky event is an online, week-long event that is filled with some frightfully fun Halloween treats and recipes from some fantastic Halloween loving bloggers!
For this years 6th annual #HalloweenTreatsWeek event we have 18 hauntingly talented bloggers that are sharing their favorite Halloween recipes throughout the week! You can following the hashtag #HalloweenTreatsWeek on social media to collect all of these frightful recipes to use at your own Halloween parties and events!
Make sure to check out all of the fun Halloween recipes below that we’re sharing this week!
Chocolate Spiderweb Pretzels
Ingredients
- 1 cup chocolate chips white, semi sweet, milk
- 40-60 thin pretzel sticks
- Halloween sprinkles
- decorative mini spiders
Instructions
- Line a baking sheet with wax or parchment paper.
- Melt chocolate either in a bowl in the microwave for 45-60 seconds or in a double boiler on the stove until smooth.
- Add a baggie to a jar and scoop melted chocolate into it then seal, twist, and cut a very small tip off the corner.
- Arrange pretzels in a snowflake shape on the lined pan using around 10 pretzels for each design.
- Squeeze a circle of chocolate in the center of each pretzel design, to hold them together.
- Continue to squeeze chocolate in circles around the pretzels, starting from the inside and going outwards.
- Quickly before it dries add sprinkles and a spider decoration.
- Repeat with remaining pretzels and chocolate.
- Let dry completely then lift off the paper and serve or wrap in goodie bags as gifts.
Notes
For The Love of Food Blog
Start by choosing your chocolate. I originally wanted white chocolate but I do not think it gets the right liquidy consistency.
So I switched to my favorite semi sweet chocolate which worked well and tasted great!
Melt chocolate either in a bowl in the microwave for 45-60 seconds or in a double boiler on the stove until smooth.
Add a baggie to a jar and scoop melted chocolate into it then seal, twist, and cut a very small tip off the corner.
Arrange pretzels in a snowflake shape on the lined pan using around 10 pretzels for each design.
Squeeze a circle of chocolate in the center of each pretzel design, to hold them together.
Continue to squeeze chocolate in circles around the pretzels, starting from the inside and going outwards.
Now you have a spiderweb!
Quickly before it dries add sprinkles and a spider decoration.
Repeat with remaining chocolate and pretzels.
Let dry completely then lift off the paper and serve.
To speed up the hardening time for the chocolate, place in the fridge.
These individual treats are cute in goodie bags as Halloween boo bag gifts too!
Fun and just a little bit creepy!
Today’s Halloween Offerings:
- Halloween Puppy Chow from The Spiffy Cookie
- Halloween Cheese Ball from Karen’s Kitchen Stories
- Bubbling Cauldron Caramel Apples from The Redhead Baker
- Air Fryer Bloody Intestines Cinnamon Rolls from It’s Shanaka
- Spiderweb Pretzels from For the Love of Food
Cute, delicious and fun to make spooky treats. These will look great on our Halloween party table!
I think these are a great snack to get people in the holiday spirit. They’re unique and fun.
These look adorable and very tasty. They are perfect for Halloween treats and my boys will love them. I will definitely have to make them with my kids during the Halloween holidays.