#Choctoberfest is coming to an end and I wanted to go out with a bang!
These Double Chocolate Avocado Brownies will blow your mind, I promise!
I sub mashed avocado for butter in this recipe and then add two types of chocolate and two types of sugar for an out of this world chocolate lovers treat!
Thanks to our gold sponsor Imperial Sugar and the other special sponsors that helped make #Choctoberfest possible! Over 70 bloggers are participating in #Choctoberfest 2017 and have posted 200+ chocolate recipes this week! Keep your eyes peeled, visit any of the blogs listed below, or use the #Choctoberfest hashtag on Instagram, Twitter, and Facebook to follow along. You can also check out our #Choctoberfest Pinterest board, where we post chocolate recipes all year long.
Clearly we like chocolate in our home!
I am excited to be working with Imperial Sugar again for my decadent chocolate recipes! Since 1843, Imperial Sugar has been a trusted name in family kitchens all across the southwest. Their pure cane sugar products and sweeteners are 100% natural, non-GMO and ensure consistently delicious results.
Connect with Imperial Sugar
http://www.imperialsugar.com
https://www.facebook.com/imperialsugar
https://www.pinterest.com/ImperialSugar/
https://www.instagram.com/imperial_sugar/
https://twitter.com/imperialsugar
You can also enter to win our #Choctoberfest prize pack!
Enter to win here.
Double Chocolate Avocado Brownies
Ingredients
- 2 large ripe avocados peeled and mashed
- 1/2 cup Imperial Sugar Extra Fine Granulated Sugar
- 1/2 cup Imperial Sugar Light Brown Sugar
- 4 eggs
- 1 cup Rodelle Gourmet Baking Cocoa
- 1 cup semi sweet chocolate chips
- 1/2 cup flour
- 1 tbsp vanilla
- 1/2 tsp salt
Instructions
- Preheat the oven to 350 degrees.
- In a large mixing bowl add eggs and avocado.
- Mix on medium speed until combined.
- In a separate mixing bowl add flour, brown sugar, white sugar, salt, and cocoa. Mix well.
- With the mixer running on low, slowly pour the dry ingredients into the avocado.
- Once it is combined well turn off the mixer.
- Add the vanilla and the chocolate chips and gently mix in with a spatula.
- Pour into a greased 8X8 baking dish, smoothing the top and filling in all the corners.
- Bake for 30-35 minutes then let cool before cutting into squares.
Did you make this Recipe?Tag @flchefnicole or hashtag #fortheloveoffoodblog
For The Love of Food Blog
Isn’t it exciting when you get the perfect avocado?!
I had to keep myself from eating it all up!
Mash two ripe avocados in a bowl.
Add 4 eggs and avocado to a large mixing bowl.
Mix on medium speed until combined.
I love using brown sugar for baking for the rich molasses flavor.
For this recipe I decided to use two types of Imperial Sugar : brown and white.
In a separate mixing bowl add both sugars.
Then add flour, salt, and cocoa. Mix well.
I used Rodelle Baking Cocoa – I love the rich chocolate flavor- for these brownies.
You can find out more about their products here: http://rodellekitchen.com .
I sift my cocoa {and flour too} when adding it to the bowl.
This is optional it just makes it finer and gets rid of clumps.
With the mixer running on low, slowly pour the dry ingredients into the avocado.
Once it is combined well turn off the mixer.
Time for more chocolate!
Ava loves to help with this part {and snack on the chocolate chips too}!
Add the vanilla and the chocolate chips and gently mix in with a spatula.
Pour into a greased 8X8 baking dish, smoothing the top and filling in all the corners.
Bake for 30-35 minutes until a tooth pick inserted comes out clean.
Let cool before cutting into squares.
These thick and extra chocolatey brownies are moist and delicious!
You would never know they have avocado baked into them!
I totally love that you used avocado in these! Yum! And thanks for linking up at Friday Frenzy Link Party! I hope you link up again next week 🙂 PINNED!