Egg in a Hole is one of my favorite easy breakfast recipes and my kids love it too!
To celebrate spring and our favorite springtime holiday, Easter, today I made Easter Bunny themed Egg in a Hole for #EasterBrunchWeek !
Scroll down for the recipe and giveaway!
It’s Easter Brunch Week!
All this week we will be sharing amazing Easter Brunch Recipes, and our readers have a chance to win some amazing prizes from our generous sponsors. You’re not going to want to miss a single day! #EasterBrunchWeek #EasterBrunchRecipes
Today to kick off Easter Brunch Week I am sharing my Easter Egg in a Hole recipe,
sponsored by Eggland’s Best. Did you know – Eggland’s Best eggs have 25% less saturated, 6 times more vitamin D and are only 60 calories when compared to ordinary eggs.
Connect with Eggland’s Best
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Meet the Sponsors for our Easter Brunch Recipes!
This week, we’re sharing loads of Easter recipes and celebrating the upcoming holiday with an amazing giveaway, sponsored by Eggland’s Best, GROSCHE International, Hamilton Beach, Nordic Ware, Rhodes Bread, Silpat, Stonyfield and Wewalka .
Our generous sponsors have made this #EasterBrunchWeek possible! Each of these wonderful company’s are providing products for our giveaway.
Eggland’s Best
At Eggland’s Best, our commitment is to produce a more nutritious egg, which is also the finest, freshest and most delicious egg possible. This starts with our all-vegetarian hen feed made of healthy grains, canola oil and a supplement of rice bran, alfalfa, sea kelp and Vitamin E. Eggland’s Best eggs have 25% less saturated, 6 times more vitamin D and are only 60 calories when compared to ordinary eggs.
GROSCHE International
We know it’s not easy to change lives. We help you do it through a great cup of coffee or tea. Every GROSCHE product sold helps provide safe water for people in need, and champions social and environmental causes for you to further your positive impact in the world.
Nordic Ware
Nordic Ware is a family owned and operated kitchenware company since 1946 and has steadily built its reputation as an internationally distributed kitchenware brand. As a leading manufacturer and innovator, Nordic Ware produces the vast majority of its products in America, at its Minneapolis headquarters, including bakeware, cookware, grillware, microwave, and kitchen gadgets and accessories.
Silpat
Silpat offers a unique and versatile range of non-stick baking, bread making, cooking and preparation products. An original baking range rooted in innovative silicone technologies, all designed to set you free. Our high-quality baking products cook both sweet and savoury foods evenly without burning, releases baked goods with no fuss, and cleans up effortlessly.
Hamilton Beach
Building a better breakfast starts with the right kitchen tools. Tame busy mornings by equipping your kitchen with the best coffee maker, a convenient breakfast sandwich maker or a mess-free a waffle maker. From lattes to smoothies, breakfast sandwiches to crunchy toast, the Hamilton Beach collection of essential breakfast small kitchen appliances will help you make the first meal of the day the best meal of the day.
Wewalka
Wewalka is the largest family-owned fresh dough producer in the world. Headquartered outside Vienna, Austria, Wewalka provides products to more than 30 countries across Europe and Asia, and began offering its innovative products to the U.S. market in 2015. Wewalka is always committed to producing in a sustainable and responsible way, and avoids using bromated or bleached flour, high-fructose corn syrup, hydrogenated oil, animal by-products or artificial colors and flavors. The current U.S. assortment includes refrigerated puff pastry, pie crust, flatbread and two styles of fresh pizza dough. All items include oven-safe parchment paper for “no-mess” baking.
Rhodes Bake-N-Serv®
Rhodes Bake-N-Serv® is a family business dedicated to producing home-baked quality frozen bread and roll dough, frozen sweet rolls and partially baked frozen rolls. Rhodes is produced in the heart of Wisconsin with its headquarters in Utah. Rhodes is devoted to helping our customers bake successfully. We offer versatile products at a great value with a no-fault guarantee.
Stonyfeld Organic
Stonyfield Organic Quarts provide a variety of functions from being a cost-effective solution for heavy yogurt consumers to being a healthy ingredient alternative. A Stonyfield Organic Quart is a great staple to have in any fridge. Our yogurt can be used for everything from smoothies, to dips, as a substitute for sour cream on taco night and is a great substitute for butter and oil in when baking. Like all other Stonyfield products, our quarts are made with wholesome organic ingredients sourced with care from family farms.
#EasterBrunchWeek Recipe Creators
Our recipe creators for #EasterBrunchWeek have amazing websites! You’ll want to visit them all throughout the week so see their fabulous Easter creations:Juggling Act Mama, Cheese Curd in Paradise, Cooking with Carlee, Life Currents, Bowl Me Over, Everyday Eileen, Family Around the Table,
Hezzi D’s Books and Cooks, Jonesin’ for a Taste, Bloghetti, Walking on Sunshine Recipes, Who Needs a Cape?, An Affair from the Heart, Doodlecraft, The Mandatory Mooch, For the Love of Food, Frugal & Fit, The Foodie Affair, The Baking Fairy, and Cookie Dough and Oven Mitt.
Hezzi D’s Books and Cooks, Jonesin’ for a Taste, Bloghetti, Walking on Sunshine Recipes, Who Needs a Cape?, An Affair from the Heart, Doodlecraft, The Mandatory Mooch, For the Love of Food, Frugal & Fit, The Foodie Affair, The Baking Fairy, and Cookie Dough and Oven Mitt.
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Easter Egg in a Hole
Makes 4
Ingredients
- 4 slices Texas Toast
- 4 large eggs I use Eggland's Best brand
- 1/4 cup shredded white cheddar cheese optional
- salt and cracked black pepper to taste
Instructions
- Using a Easter bunny themed cookie cutter, cut out shapes in the center of each slice of toast.
- Coat a large pan with non stick spray and heat over medium heat.
- Add one piece of cut out sliced bread and the cookie cutter shape piece.
- Toast one side for a minute until toasted, spray pan again, then flip.
- Break an egg into the center of the cut out bread.
- Cook, adding a sprinkle of cheese and salt and pepper if desired.
- Remove from pan to a plate once the egg is cooked to your liking.
- Repeat with remaining bread and eggs.
- Serve warm and enjoy!
Did you make this Recipe?Tag @flchefnicole or hashtag #fortheloveoffoodblog
For The Love of Food Blog
The two most important items needed for this recipe: Eggland’s Best large or XL eggs and adorable bunny shaped cookie cutters!
You need large sliced bread to be able to use the Easter cookies cutters so I went with my favorite Texas Toast. Brioche would also be a delicious choice!
As long as the cookie cutter can fit in the center of the bread slice, and not cut through the crusts and sides, it will work great for this recipe!
Using a Easter themed cookie cutter, cut out shapes in the center of each slice of toast.
Coat a large pan with non stick spray and heat over medium heat.
Add one piece of cut out sliced bread and one of the cookie cutter shaped pieces.
Toast one side for a minute until toasted, spray pan again, then flip.
Break an egg into the center of the cut out bread.
I always add my egg to a bowl first to avoid dropping shell into the skillet.
Cook, adding a sprinkle of cheese and salt and pepper if desired.
For my daughter I beat the egg first before adding so it was similar to an omelet style.
Too cute to eat {or is it}?!
Remove from pan to a plate once the egg is cooked to your liking.
Repeat with remaining eggs and bread and then serve warm.
Enter the #EasterBrunchWeek Giveaway!
Official Rules and Conditions for the #EasterBrunchWeek Giveaway: One grand prize winner winner will be receive a prize package including items from Eggland’s Best, Grosche, Hamilton Beach, Rhodes Bread, Silpat, Stonyfield and Wewalka. Open to US residents 18+. One (1) winner will be chosen. Prize must be claimed within 48 hours of announcement or a new winner will be drawn. Prize will be delivered electronically. All entries will be verified. This giveaway is in no way associated with Facebook, Pinterest, Twitter, Instagram, Rafflecopter, or any other entity unless otherwise specified. Giveaway ends 4/20/2019. Enter using the widget below. Comment each day for even more chances to win!
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Cute idea!
Ham! Anything with ham because it's delicious, lol. Billie R. [email protected]
Classic ham, cheesy potato casserole and fruit salad
My favorite Easter recipe is my homemade carrot cake.
abfantom at yahoo dot com
I make a breakfast casserole, cinnamon rolls and a fruit salad for Easter breakfast.
So many delicious brunch recipes! We generally stick to the traditional American foods for Easter. This year is different again because I am without my Nana. Also, lots of finger foods and appetizers! starla.batesATyahoo .com
Easter brunch – ham, egg casserole, fruit salad, biscuits
I make a delicious ham and potato casserole that the family loves.
I make cookies and bread for Easter.
Ham, potatoes, desserts everything!
We seem to always make a honey type ham with all the fixings.
scalloped potatoes and green beans
My favorites are ham and a potato dish.
I always bake bunny shaped rolls for the kids.
I make deviled eggs.
I make cheesecake
I love it! So cute and adorable!!
I don't cook for Easter but use a lot of eggs for Passover.
I make a casserole dish so it's ready to eat right after church.
We make ham and scalloped potatoes and greens with bacon
I like making cheesecake.
ham and a potato dish