Hogwarts Magic Filled Chocolate Frogs

This chocolate treat is inspired by the magical sweet from Harry Potter. All the students from Hogwarts loved to by them at Honeyduke’s Sweet Shop.

These crunchy chocolate shaped frogs are filled with sparkly stars and are so simple to make for a one of a kind snack to serve for Harry Potter’s Birthday today!

What are chocolate frogs in Harry Potter?
From Harry Potter Wiki 
Chocolate Frogs were a very popular wizarding sweet made from chocolate in the form of a frog.

They came with a collectible card of a famous witch or wizard in each pack.

The frogs were made of seventy percent croakoa. Presumably, this substance was what allowed them to magically act like an actual frog.

Print Recipe

Magic Filled Chocolate Frogs

Ingredients

• 8-12 oz chocolate melts I used Sweetshop Melt Ems in Chocolate Raspberry flavor
• 1 oz package star shaped sprinkles
• frog shaped chocolate mold

Instructions

• Melt the chocolate according to the package instructions.
• Stir until smooth .
• You can spoon into the mold but I found it easier to add to a baggie, cut the bottom corner, twist the bag, and pipe the chocolate in the frog molds.
• Fill the molds half way, tapping to evenly distribute .
• Add star sprinkles to the center of each frog.
• Pipe in the remaining chocolate, being sure to fully cover all the sprinkles and tap to smooth out.
• Place in the fridge to harden at least 20-30 minutes.
• Once hardened, I gentle remove from mold and place in a baggie in the freezer until ready to use for an event or display.

Did you make this Recipe?Tag @flchefnicole or hashtag #fortheloveoffoodblog

For The Love of Food Blog

Start with a frog shaped chocolate mold. This plastic one is from Amazon and is on sale for $6. 

Here is my order link.

I found these cute sprinkles in the baking section of the craft store.

I thought they were to perfect magically surprise to add to the chocolate frogs!

All you need for this easy to make treat are star sprinkles, melting chocolate, and a frog shaped mold. 

Melt the chocolate until smooth then you can spoon into the mold but I found it easier to add to a baggie, cut the bottom corner, twist the bag, and pipe the chocolate in the frog molds. 

Fill the molds half way, tapping to evenly distribute . 

Add star sprinkles to the center of each frog. 

Pipe in the remaining chocolate, being sure to fully cover all the sprinkles and tap to smooth out. 

Place in the fridge to harden at least 20-30 minutes. 

Once hardened, I gently remove from mold and place in a baggie in the freezer until ready to use for an event or display. 

So fun to gift and eat! Everyone loves the magical surprise inside!