Mardi Gras season is here and these spicy Cajun deviled eggs are a delicious appetizer to serve during your Carnival celebrations.
I’d be jambalayin’ if I told you I wasn’t looking forward to Mardi Gras!
Mardi Gras Cajun Deviled Eggs
Ingredients
- 6 eggs hard boiled and peeled
- 2 tbsp mayo I like Duke's
- 1 tbsp spicy mustard
- 1/4 tsp Cajun seasoning plus more for garnish
- 1/2 tsp- 1 tsp hot sauce I used chipotle Tabasco
- 1 Andouille sausage link diced and cooked until crispy
- 2 tbsp chives diced
Instructions
- Start by preparing the eggs. Once the boiled eggs are cooled and peeled, cut each egg in half and carefully scoop out the yolks and place in a small
- bowl and arrange the egg white halves on a plate.
- Add mayo, spicy mustard, Cajun seasoning, and hot sauce to the bowl with the yolk then mix together and mash until well combined.
- Now add a large spoonful of filling to each egg half .
- Top each egg with a few pieces of diced crispy sausage and chives.
- Optional: you can also add a sprinkle of Cajun seasoning on each egg for garnish.
- Serve immediately or chill until ready.
For The Love of Food Blog
I used three Mardi Gras food staples for this recipe : Cajun seasoning, Tabasco hot sauce, and andouille sausage.
Boil your eggs (I cook for 10 minutes), cool in an ice bath, then peel and cut in half.
Carefully scoop out the yolks and place in a small
bowl and arrange the egg white halves on a plate.
Add mayo, spicy mustard, Cajun seasoning, and hot sauce to the bowl with the yolk.
Then mix together and mash until well combined.
Now add a large spoonful of filling to each egg half .
I diced up a andouille sausage link and simply cooked it until crispy then drained and cooled.
. Top each egg with a few pieces of diced crispy sausage and chives. 
Optional: you can also add a sprinkle of Cajun seasoning on each egg for garnish.
Serve immediately or chill until ready.
I remember my mum used to make devilled eggs years ago, I have never made them so will be trying this recipe
That’s what I’m talking about! Bacon makes everything better, you know.
What a fun spread for the celebration! I cannot believe how quickly it’s come around..looking forward to all the fun and yummy dishes ^_^
These step-by-step instructions make whipping up delicious Cajun deviled eggs a breeze! Starting with perfectly boiled eggs, you’ll create a flavorful filling with mayo, spicy mustard, Cajun seasoning, and hot sauce. Don’t forget to add a tasty topping of crispy sausage and chives for an extra kick. With optional garnishes like additional Cajun seasoning, these eggs are sure to impress at any gathering. Enjoy them right away or chill them for later – either way, they’re bound to be a hit!
This looks amazing! I love the extra additions to these, I’d love to make them this way the next time I make them.
I was invited to a Mardi Gras party by my new neighbors. I wanted to impress them with my cooking skills, so I decided to make cajun deviled eggs. I followed your recipe I found online, but I added some extra spices to make them more flavorful. I brought them to the party and placed them on the table. I watched as people tried them and saw their faces turn red and sweaty. I realized I had made them too spicy and ruined the party.
This sounds like a great recipe for Deviled Eggs! I love the added spices, must try it!
Deviled eggs are the first thing to go on the dinner table. Bet my grandbabes would love these, they’re big on cajun spice thanks to their parents. 🙂
Used this recipe recently and it just might have become my family’s go-to! My daughters couldn’t get enough!!
What a fun way to mix things up! Sounds like an interesting twist on deviled eggs. Such a great idea for a mardi gras appetizer!