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Mason Jar Rainbow Slushies
Ingredients
- 1 tbsp Torani syrup {see flavors below}
- 3 cups ice
- 5 tbsp water
- 1/4 cup sugar
- 4 drops food coloring {see colors below}
Instructions
- Add all ingredients to a blender and blend until slushy.
- Pour into a mason jar, add the lid, and place in the freezer until ready to serve.
- When ready to serve, remove from the freezer, shake up, then take off the lid.
- Serve with a spoon and straw for scooping and sipping.
- I used 6 flavors in 6 colors to make 6 rainbow slushies. In the order of ROYGBV- Watermelon (red/pink) , Peach (orange), Mango (yellow), Green Apple (green), Blue Raspberry (blue), and Blueberry (purple).
For The Love of Food Blog
Start by choosing your flavor/color.
You will need 1 tbsp of syrup for each slushy.
To a blender add 1/4 cup sugar.
Then add 5 tbsp water.
And about 3 cups of ice.
Pour in your desired flavor syrup.
I am loving mango, peach, and blue raspberry this summer!
1 tbsp of syrup is all you need!
For a more vibrant color I add 4 drops of corresponding color food coloring.
Now blend until slushy.
Be sure to blend it well so you get that perfect slushy drink!
I use a wooden spoon to feel and make sure I get all the chucks of ice blended well.
Pour into a mason jar, add the lid, and place in the freezer until ready to serve.
Serve with a spoon and straw for scooping and sipping.
I doesn’t get much better than this!
I used 6 flavors in 6 colors to make 6 rainbow slushies. In the order of ROYGBV- Watermelon (red/pink) , Peach (orange), Mango (yellow), Green Apple (green), Blue Raspberry (blue), and Blueberry (purple).
Drink up friends and stay cool this summer with these tasty
Mason Jar Rainbow Slushies and Torani!
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Barbara Lima
Mango and Chocolate macadamia nut.
Cindy Merrill
I'm loving the peach flavor- goes well in baked desserts!
A Martin
I would like to try the classic caramel.
Anita
I would love to try the blueberry, blood orange, chocolate mint, irish cream, peanut butter, and vanilla bean just to name a few there are so many I would love to try
Julie
All of them, but I'd love to know what Chocolate Chip Cookie Dough Syrup tastes like.
Sarah Ochocki
I've already had the Vanilla and it's really good. I want to try the Hazelnut!
Joseph Price
Amaretto and water with ice – refreshing!
Debbie E
I would love to try blue raspberry and peach!
Nafeeza Chung
I would like to try the grape
Cheryl Free-Fahling
I'd like to try Torani Sugar Free Black Cherry Syrup and Torani Sugar Free Pineapple Syrup.
Elizabeth Brooks
i want to try blue rasberry
ToniAnn
The toasted marshmallow sounds absolutely delectable..and it comes in sugar free for diabetics!! I would use it in everything <3.
Ben
watermelon looks delicions
SoGreen
I am going to try the mango syrup. Thank you for posting your blog. I had no idea there were so many flavors available until I read your blog! Great read!
Julie Lynn Bickham
Would like to try the PUMPKIN PIE SYRUP.
Anonymous
I would love many of the sugar free varieties from Torani like the Sugar Free Salted Caramel, Chocolate Macadamia Nut, or the Brown Sugar Cinnamon Syrup.
Jessy Yarrell
I would like to try the grape.
carol clark
The toasted marshmallow
Kylie Carlson
I would like to try the blood orange & the grapefruit.
Meghan Malicoat
I would like to try the sugar free strawberry and watermelon.
Mendy Dinsmore
I would love to try the cheesecake and butter pecan.
SexyBrat
I would like to try the blood orange one.
Deb K
Oh they all sound so good! I would love to try the Blue Raspberry,Watermelon and Grape!
Samantha Cornelius
I would love to try them ALL!!!!!
Ashley C
I would like to try the blood orange
Ashley C
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