Creamy, salty, and oh so spooky, these Spider Olive Deviled Eggs are a fun appetizer to serve for Halloween season!
My girl Ava loves to experiment in the kitchen so I knew this recipe would be right up her alley.
Deviled eggs are always devoured in our house and since olives are also a family favorite, this combo was a winner!
Spooky Spider Olive Deviled Eggs
Ingredients
- 6 large boiled eggs
- 2 tbsp mayo
- 1 tbsp olive brine
- 1 tsp yellow mustard
- 1/4 cup green olives chopped
- 6 large stuffed green olives
Instructions
- Slice the eggs in half lengthwise.
- Scoop out the yolks and add to a bowl. Set the whites aside.
- Next, add the mayo, mustard, olive brine, and chopped olives to the bowl. Mash the yolks and mix well.
- Gently spoon the filling into the egg whites, mounding on top.
- Finally, add slice the remaining 6 whole olives in half and add a half to the center of each egg as a spider body.
- Then slice up the remaining olives in small strips and add 8 around each olive half, 4 on each side, as legs.
- Optional: you can even cut up whatever your olives were stuffed with, like garlic or pimentos and use as two fangs in the front of the olive spider.
- Place on a platter and serve or cover and refrigerate for Halloween movie night or a spooky dinner that night!
For The Love of Food Blog
Scoop out the yolks and add to a bowl. Set the egg whites to the side.
Next, add the mayo, mustard, olive brine, and chopped olives to the bowl.
Mash the yolks and mix well.
I love stuffed olives so I used these jumbo garlic olives for this recipe.
I reserved the garlic inside to use as fangs for the spiders.
To add to the olive flavor of these eggs I also added olive brine from the jarred lives to the filling.
Gently spoon the filling into the egg whites, mounding on top.
Finally, add slice the remaining 6 whole olives in half and add a half to the center of each egg as a spider body.
Then slice up the remaining olives in small strips and add 8 around each olive half, 4 on each side, as legs.
Optional: you can even cut up whatever your olives were stuffed with, like garlic or pimentos and use as two fangs in the front of the olive spider.
Place on a platter and serve or cover and refrigerate for Halloween movie night or a spooky dinner that night!
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