vegetarian

P.F. Chang’s New Winter Menu and Buddha’s Feast Stir Fry

Crock-Pot Chipotle 4 Bean Veggie Chili with Sweet Potatoes

Crispy Tofu and Teriyaki Vegetable Stir Fry

Game Day Spinach Snackers

Meatless Monday : Spinach Feta Puffs

Meatless Monday: Stuffed Artichokes

Gooseberry Patch Honey Ginger Wild Rice Salad

Meatless Monday: Quinoa and Mushroom Vegetarian Chili

Meatless Monday: Parmesan Broiled Avocado with Savory Couscous and Roasted Lemon Asparagus

Meatless Monday! Italian Roasted Vegetable Salad with Poached Egg and Parmesan Pine Nuts

EOD Cellars Wine and Mushroom Risotto

Four Cheese Broccoli Quiche

My Famous Parmesan Creamed Spinach…for Julia!