To celebrate National Coffee Day today I am sharing a delicious Tiramisu Cold Brew Coffee recipe with y’all.
I use my favorite Torani brand syrups and sauces to make this coffee taste like it was made at a coffeehouse- not my own house {haha!}.
What is Cold Brew you ask?
Cold Brew coffee is slow steeped in cold water with no heat for 24 hours or so to slowly extract the flavor of the coffee. This makes a highly-concentrated, super smooth coffee. I love adding some milk and flavor syrup and serving over ice.
Check out my easy directions below for making a large batch of cold brew at home along with my favorite cold brew drink, Tiramisu Cold Brew Coffee.
#ToraniColdBrew
Torani has been a favorite brand of mine for years! I love all their syrup and sauce flavors for jazzing up my drinks and desserts!
adding to your cold brew and take it to the next level! Their regular line is made with real, simple ingredients like pure cane sugar & natural flavors and their sugar free line is made with natural flavors & sweetened with sucralose.
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Want to make this recipe or your other favorite drinks and desserts at home with Torani syrups? You’re in luck! I am giving away a year’s supply of Torani syrup!
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Ingredients:
- 4 cups cold water
- 1 cup ground coffee, I like Cinnamon Dolce flavor
- 1 cup cold brew coffee
- 1/4- 1/2 cup milk
- 1 oz {2 tbsp}Torani Tiramisu Syrup
- 1 scoop of ice
- Torani White Chocolate Sauce
Directions:
- Pour the cold water into a large jar or container with a lid.
- Add the coffee grounds and stir with a wooden spoon so that all the coffee grounds are wet.
- Secure the jar with a lid and refrigerate for 20-24 hours.
- After 24 hours, remove the jar and secure a piece of cheese cloth with a rubber band over the top of the open jar.
- Slowly pour the coffee through the cheesecloth and into a pitcher or other large beverage container.
- Discard coffee grounds and now you have cold brew!
- Prepare an iced drink now or store in the fridge for up to one week.
- Drizzle Torani white chocolate sauce inside of a large 16oz mason jar or glass.
- Add a handful of ice.
- Pour in 1 cup of cold brew.
- Add milk or cream to taste.
- Stir in 2 tbsp of Torani Tiramisu Syrup.
- Serve and enjoy!
To make a pitcher of cold brew coffee you will need 4 cups of cold water and
12 tbsp {3/4 cup} of ground coffee.
I like Cinnamon Dolce coffee by Starbucks.
Pour the cold water into a large jar or container with a lid.
Add the coffee grounds to the container.
Stir with a wooden spoon so that all the coffee grounds are wet.
My girls love to help stir our drink recipes.
Secure the jar with a lid and refrigerate for 20-24 hours.
After 24 hours, remove the jar and get a piece of cheesecloth and rubberbands out.
Secure a piece of cheese cloth with a rubber band over the top of the open jar.
Slowly pour the coffee through the cheesecloth
and into a pitcher.
Discard coffee grounds and now you have cold brew!
Time to make our iced Tiramisu Cold Brew Coffee!
Drizzle white chocolate sauce inside of a large 16oz mason jar or glass.
Add a handful of ice.
Pour in 1 cup of cold brew.
Are you excited to try this amazing drink?!
Stir in 2 tbsp of Torani Tiramisu Syrup.
Add a straw and enjoy!
What flavor syrups and sauces do you like in your coffee?
You are going to love the smooth and rich flavor of this Tiramisu Cold Brew Coffee!
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This post is sponsored by Torani. Torani brand products have been provided at no cost to myself.
As always, all opinions expressed in my post are my own.
i like the hazelnut and salted caramel flavors.
I am really interested in the sugar free varieties.. I love the thought of having great rich tasting coffee without the extra calories. Some of the ones I am most excited to try is the SUGAR FREE CLASSIC CARAMEL SYRUP, SUGAR FREE CINNAMON VANILLA SYRUP, and the SUGAR FREE WHITE CHOCOLATE SYRUP.
I would like to try ALL of the sugar free syrups, but if I have to choose…I'd start out with strawberry…because I have an ice shaver and would love to make myself sugar free strawberry shaved ice. 🙂
Salted Caramel
I would love to try salted caramel it sounds amazing!
I'd love so many. Butter pecan, english toffee and peanut butter are some I look forward to trying.
I like the French Vanilla flavoring the most of all the fine flavors of syrup for use in my coffee.