Well, I think I found the answers folks! I have a new appetizer recipe to share and a non candy treat alternative from Wendy’s that only costs $1 and supports a great cause!
This Halloween we are going to give Ava’s friends and the trick or treaters in our neighborhood coupons for a Wendy’s Frosty® instead of candy.
That’s right, now through November 1, Wendy’s is selling their popular Halloween Coupon Books. For only $1, you can get 5 or 10 free Jr. Frosty coupons. *
Not only is this a great deal but when you purchase the coupon books from Wendy’s you are supporting finding forever families for children waiting in foster care. Funds from the sales of the coupons books will go to the Dave Thomas Foundation for Adoption® to support programs such as Wendy’s Wonderful Kids. ** This charity was founded in 1992 by Wendy’s founder Dave Thomas, who was an adopted child himself.
The foundation works to find permanent, loving homes for the more than 130,000 children waiting in North America’s foster care system.
* Number of coupons per book vary based on location.
This Spooky Spiderweb Black Bean Dip can be made in mere minutes and is not only tasty but also gluten free and super cute!
Spiderweb Black Bean Dip
Ingredients
- 1 large garlic clove pressed
- 14.5 oz can black beans rinsed and drained
- 3 tbsp water
- 2 tbsp extra virgin olive oil
- 1 tbsp lime juice
- 1/2 tsp cumin
- salt and pepper to taste (about 1/4 tsp each)
- smoked paprika for garnish
- sour cream for garnish
Instructions
- In a large food processor, add all ingredients (except garnishes).
- Blend until smooth, scraping the sides of the bowl as needed.
- Pour into a bowl and sprinkle on smoked paprika.
- Using a squeeze bottle (or a plastic storage baggie with corner cut off) add sour cream spiderweb design on top.
- Chill until ready to serve.
- Serve with chips and veggies on the side for dipping.
Notes
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