In a large mixer bowl add the two blocks of softened cream cheese.

Beat until smooth and creamy then add vanilla.

Finally slowly mix in powdered sugar and mix until combined.

Spoon the mix into a large pie or serving dish, spreading to cover.

Next, pour the caramel dip over the cream cheese spread. You may have to warm it for 10 seconds in the microwave if it's too thick.

Spread it evenly all over.

Sprinkle toffee bits all over the top.

Cover and refrigerate until ready to serve.

To prepare apples: start by coring and slicing.

Add to a large bowl of pineapple juice and toss to coat.

Soak for 3-5 minutes. This should prevent the apples from browning.

To serve: set out the chilled dip with spreaders or spoons and a large plate of the sliced apples for dipping.