Preheat oven to 375 degrees.

Spray a mini muffin tins with non stick spray.

Gently lay out pie crust and use a rolling pin to roll into a thin rectangle.

Cut out circles in the crust. I used a 3inch round cookie cutter. Roll out scraps to get a couple more circles. I got around 14.

Press each circle into the muffin pan openings.

Repeat with second pie crust.

In a large mixing bowl add eggs, milk, and seasonings.

Whisk until blended.

Sprinkle bacon and cheese into each pie crust.

Then pour egg mixture into each, filling about 3/4 full.

Place the muffin tin in the center of the oven and bake for 20 minutes, or until golden brown and the eggs are set.

Let cool in pan for a few minutes, then remove.

Serve warm on a platter and enjoy your brunch!