Baked Cheese Stuffed Mushrooms
Ingredients
- 16 oz pkg button mushrooms about 16-20
- 1 tbsp butter
- 2 cloves garlic
- 5.2 oz Boursin cheese {I used Shallot and Chive}
- 1/4 cup grated Parmesan cheese
- 1/2 cup seasoned bread crumbs
- Cooking spray
- salt and pepper to taste
Instructions
- Preheat oven to 350 degrees.
- Wipe mushrooms with a dry paper towel to clean.
- Remove stems from mushrooms and cut ends off.
- Dice stems and add to a saute pan over medium heat.
- Saute with garlic in the butter until mushroom stems are tender.
- Add Boursin cheese to the pan and stir until melted.
- Add salt, pepper, and Parmesan cheese then remove from heat.
- Fill mushroom caps with rounded tablespoons of the filling, enough to create a dome of filling.
- Place bread crumbs in a small bowl.
- Roll tops of stuffed mushrooms in the bread crumbs to coat.
- Place mushrooms in a baking dish.
- Spray tops lightly with cooking spray.
- Bake for about 20 minutes, until tops are golden.
- Serve warm.