Banana Breakfast Cookies
Ingredients
- 2 ripe bananas peeled
- 1/4 cup peanut butter
- 1 cup quick oats
- 1/3 cup chocolate chips
Instructions
- Preheat oven to 350 degrees.
- In a large bowl, mash the bananas with a fork.
- Add the peanut butter, oatmeal, and chocolate chips to the bowl and mix well.
- Scoop balls of dough and place in rows on a lined baking sheet.
- Bake for 15 minutes.
- Remove from the oven and cool slightly before removing to a rack. I like to serve slightly warm.
- Store in a closed container in the fridge for up to 3 days.