Banana Foster Fondue
Ingredients
- 4 ounces white chocolate finely chopped
- 1/2 banana thinly sliced
- dash of cinnamon
- 4 ounces caramel ice cream topping
- 1 teaspoon banana liqueur or substitute banana extract
- 1 teaspoon spiced rum
Instructions
- Melt the chocolate in a double boiler or in a microwave in a bowl until melted, stirring every 15-20 seconds.
- Place the banana slices in the bottom of warm fondue pot.
- Pour the chocolate over the bananas.
- Add the caramel and stir gently.
- Add the banana liqueur and rum and stir gently to combine.
- Optional- you can flambe at this point.
- Keep fondue warm over low heat.
Notes
*Recipe from The Melting Pot 'Dip into Something Different Cookbook