Betty Crocker 7 Layer Gingerbread Treat Bars
Makes 32 bars
Ingredients
- 1 pouch 1 lb 1.5 oz Betty Crocker™ gingerbread cookie mix
- 1/2 cup {1 stick} butter
- 1 tbsp water
- 1 egg
- 1 can 14 oz sweetened condensed milk
- 12 oz bag white vanilla baking chips {or white chocolate chips}
- 1 cup chopped pecans
- 1/2 cup sweetened dried cranberries
- 1/2 cup flaked coconut
Instructions
- Preheat oven to 350°F.
- Spray bottom of 13x9-inch pan with cooking spray.
- In large bowl, stir cookie mix, butter, water and egg until soft dough forms.
- Press dough in bottom of pan.
- Bake 15 minutes.
- Pour condensed milk evenly over surface.
- Sprinkle white vanilla baking chips, pecans, cranberries and coconut evenly over top.
- Bake 18 to 20 minutes or until bubbling along edges and coconut is lightly toasted.
- Cool completely on cooling rack, about 2 hours.
- Cut into squares, 8 rows by 4 rows.
Notes
Recipe adapted from Betty Crocker.