Blissful Blondies Dessert Bars
Ingredients
- 1 cup sugar
- 2/3 cup light brown sugar packed
- 1 stick plus 6 tbsp unsalted butter softened
- 1 tsp salt
- 1 tbsp vanilla
- 2 eggs
- 2 cups flour
- 1/2 tsp baking powder
- 1/8 tsp baking soda
- 1 1/2 cups dried cranberries
- 1 1/4 cups shelled pistachios chopped
- 1 1/2 cups white chocolate chips
Instructions
- Preheat oven to 350 degrees. Grease a 9X13 baking dish.
- In a large bowl, mix sugar, brown sugar, butter, and salt until combined.
- Stir in vanilla, then eggs, one at a time, until combined.
- Next, stir in flour, baking powder, and baking soda to the bowl.
- Finally stir in 1 cup of cranberries, 3/4 cup of pistachios, and 1 cup of white chocolate chips.
- Spread batter into pan and smooth top.
- Scatter remaining 1/2 cup cranberries and 1/2 cup pistachios.
- Bake until set but still moist, about 25 minutes.
- Sprinkle with remaining 1/2 cup white chocolate chips and return to oven for about 1 minute.
- Cool, cut into bars, and serve warm or room temp.
Notes
Recipe from Redbook magazine.