Bold Roast Coffee Flavored Breakfast Syrup
Makes 1 ¼ cup
Ingredients
- 1 cup strong brewed Coffee {I used Dunkin Donuts Dunkin’ Dark® coffee }
- 1 cup brown sugar
- ½ vanilla bean split or 1 tsp vanilla extract
- 1 tbsp butter optional
Instructions
- Add freshly brewed coffee, brown sugar, and ½ a split open vanilla bean to a saucepan and heat over medium.
- Whisk until smooth and bring to a boil.
- Reduce heat and simmer for 10 minutes, stirring occasionally.
- Butter adds another layer of richness to this syrup so I like to add 1 tbsp at the end and whisk in until melted.
- If you are using vanilla extract add it with the butter at the end.
- Pour into a jar and serve warm over French toast, pancakes, or waffles.