Boozy S'mores Milkshake for Two
Makes 1 quart size mason jar milkshake or 2 16oz shakes
Ingredients
- 3/4 cup Chila 'Orchata Cream Rum chilled
- 1 1/2 pints {approx 8 scoops} vanilla ice cream
- 1/2 cup milk
- chocolate syrup for drizzle
- graham cracker crumbs for rimming glass
- marshmallow cream for rimming glass
- marshmallow whipped cream for topping
- jumbo marshmallows chocolate bars, mini bottle of Chila 'Orchata, graham crackers, etc for topping
- XL cookie straw or two {because why not?!}
For the Marshmallow Whipped Cream:
- 1 cup heavy cream
- 1 tbsp sugar
- 1/2 cup Marshmallow Fluff
- 1/2 tsp vanilla
Instructions
- Pour the graham cracker crumbs on a plate.
- Spread marshmallow cream on the rim of the mason jar and dip and roll into the graham cracker crumbs to coat.
- In a blender, add ice cream, milk, and Chila 'Orchata.
- Blend until smooth.
- Drizzle inside of mason jar with chocolate syrup.
- Pour milkshake into the jar.
- Add a couple scoops of marshmallow whipped cream {recipe below}.
- Drizzle with more chocolate syrup on top and add a cookie straw, mini chocolate bars, toasted jumbo marshmallows, and graham crackers on top.
- Finally stick a mini bottle of Chila 'Orchata upside down in the whipped cream.
- Serve and drink immediately.
For the Marshmallow Whipped Cream:
- Chill a mixing bowl and mixer attachment in the freezer until ready to use.
- Remove bowl and mixer from freezer and add heavy cream, marshmallow fluff, vanilla, and sugar to the bowl.
- Mix on high until soft peaks form.
- Serve a couple scoops on top of the milkshake or store in a sealed container in the refrigerator until ready to use.