Wash apples, remove stems, and dry completely.

Flip over and push a lollipop stick 1/3 way into the center.

Line a baking tray with parchment paper and set aside.

In a small saucepan, add caramels and milk and heat over med low heat.

Stir constantly until melted and shiny and smooth.

Using a rubber spatula, smooth the caramel on the apples, covering completely.

Let excess drip off then place on the lined baking sheet.

Place the apples in the fridge for about 15 minutes to harden the caramel.

Meanwhile, add marshmallow cream and microwave for 15 seconds.

Stir and then add a small amount {start with 1 tsp} of water and heat for another 10 seconds. Stir until smooth and easily spreadable.

Remove the apples from the fridge and spread marshmallow cream all over each apple.

Before they dry, press on two bunny feet on the bottom and a mini marshmallow tail on the top.

You can also sprinkle with white sugar crystals.

Place back on the baking sheet and place in the fridge again to harden before serving or wrapping to give as gifts.