Breakfast Deviled Eggs
Ingredients
- 8 boiled eggs peeled
- 4 slices bacon cooked crisp and diced
- 1/2 cup shredded hash browns cooked and chopped
- 2 tbsp green onions diced
- 4 oz cream cheese softened
- 2 tbsp mayo
- 1 tsp yellow mustard
- salt/pepper to taste
Instructions
- Halve eggs and gently scoop out the yolks into a bowl.
- Place egg white halves on a serving plate.
- Add 1/2 of the bacon, green onions, cream cheese, mayo, mustard, and seasoning to the bowl with the yolks.
- Mix well with a fork, mashing all the ingredients together.
- Scoop the filling into each egg white half, mounding on top.
- Garnish eggs with remaining bacon and one or two pieces of crispy hash browns on each.
- Chill until ready to serve.