Brunch Yogurt Streusel Muffins
Ingredients
For the muffins:
- 4 tbsp 1/2 stick unsalted butter, melted and cooled
- 2/3 cup sugar
- 2 eggs
- 1 tsp vanilla
- 1 cup vanilla yogurt
- 2 cups flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp salt
For topping:
- 1/2 cup chopped pecans
- 1/3 cup packed light brown sugar
- 1/2 tsp cinnamon
- 2 tbsp unsalted butter melted
Instructions
- Preheat oven to 375 degrees.
- Line a muffin pan.
To make the streusel topping:
- Combine all streusel ingredients in a bowl and mix together.
- Place the bowl in the freezer.
For the muffins:
- Mix flour, baking soda, cinnamon and salt together in a bowl.
- In a different large bowl, whisk butter, sugar, eggs, vanilla, and yogurt.
- Combine the dry and wet ingredients together and mix well.
- Using a scoop, fill each muffin cup with batter.
- Take your streusel topping out of the freezer and stir until crumbly.
- Scatter topping on top of each muffin.
- Bake for 17 minutes or until golden.