Caramel Apple Blossoms
Makes 2 plates
Ingredients
- 2 large apples
- ½ cup Lighthouse Caramel Dip {I used Pumpkin Spice Caramel}
- ¼ cup honey roasted peanuts crushed
- Whipped cream for topping
Instructions
- Use an apple corer to remove core and slice both apples.
- Arrange the slices in a circle on two dessert plates.
- Warm the caramel in the microwave for 15 second intervals , stirring in between, until smooth.
- Add a couple spoonfuls of caramel in the center of the apple slices.
- Drizzle more caramel all over the top.
- Sprinkle on crushed peanuts.
- Add a couple dollops of whipped cream on either side of the slices.
- Serve right away and enjoy.
Notes
I used two varieties of apples for color and taste. I like Gala and Granny Smith.