Cheesy Broccoli Casserole
Ingredients
- 1 12 oz carton Pacific Foods Cream of Mushroom Condensed Soup
- 2 heads of broccoli cleaned and trimmed
- 1 large shallot diced
- 2 cups cooked pasta I like Veggie Rotini
- 5 tbsp butter divided
- 1/4 cup flour
- 2 cups skim or low fat milk
- 1 1/2 cups shredded cheese
- 1 clove garlic pressed
- salt/white pepper to taste
Instructions
- Preheat oven to 350 degrees.
- Steam broccoli until tender and then chop into bite size pieces.
- Heat a skillet over medium and add 2 tbsp butter (or sub olive oil).
- Add shallots and garlic and cook until softened and browned. Remove from heat.
- In a saucepan add remaining 3 tbsp butter and flour. Heat over medium and whisk until combined.
- Slowly whisk in milk until combined then add cheese and salt and white pepper. Whisk until melted.
- In a large bowl mix together broccoli, cooked pasta, shallots, soup, butter, and cheese sauce.
- Pour mixture into a 8X8 baking dish.
- Bake for approx 30 minutes until golden and set.
- Try not to eat the whole pan! This casserole is addicting!
Notes
Recipe adapted from Pacific Foods.