Chocolate Butterscotch Haystack Cookies
Makes 18-20 haystacks
Ingredients
- 1 cup butterscotch chips
- 1 cup semi sweet chocolate chips
- 3 1/2 cups dry chow mein noodles
Instructions
- Add the butterscotch and chocolate chips to a double boiler and stir until melted.
- Remove from heat and stir until smooth.
- Mix in chow mein noodles.
- Drop spoonfuls of noodles onto a parchment lined baking sheet.
- Let harden then store in a resealable container.