Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Print Recipe
Chocolate Fudge S'mores Mug Cake
makes 1 serving, can easily be doubled
Ingredients
3
tablespoons
graham cracker crumbs
3 1/2
tablespoons
unsalted butter
melted
2
tablespoons
granulated sugar
1
large egg
1/2
teaspoon
vanilla extract
1/4
cup
flour
2
tablespoons
unsweetened cocoa powder
I used Dark Chocolate
1/8
teaspoon
baking powder
pinch
of salt
3
tablespoons
semi sweet chocolate chips
I used mini
marshmallow fluff or mini marshmallows
Instructions
Combine 3 tablespoons butter and 2 tablespoons chocolate chips in a small bowl, then melt in the microwave for 20-30 seconds. Set aside.
In another bowl, combine remaining 1/2 tablespoon melted butter with 2 tablespoons of graham cracker crumbs and stir until moistened.
Press graham crumbs into the bottom of your mug.
In a bowl. whisk egg, sugar and vanilla until smooth.
Add in flour, baking powder, salt and cocoa, stir until a thick batter forms.
Stream in melted butter and chocolate, mixing to combine.
Fold in remaining 1 tablespoon chocolate chips.
Add half of the mixture on top of the graham crust in the mug.
Then add a few mini marshmallows (I did about 10) or you can add a scoop of marshmallow fluff instead.
Add remaining batter on top, then pop in the microwave for 1 minute and 20 seconds (I have a 1000 watt microwave).
Remove and top with a hearty scoop of marshmallow fluff.
Put back in the microwave for 5 seconds to melt it and make it ooey gooey.
Carefully remove from microwave (I set mine on a plate since the marshmallows can be messy) and sprinkle with graham cracker crumbs!
Serve warm with a spoon and dig in!
Notes
Adapted from: http://www.howsweeteats.com
For The Love Of Food Blog