Chocolate Potato Chip Cookies
Makes approx 30-36 large cookies
Ingredients
- 3/4 cups 1 1/2 sticks unsalted butter, softened
- 1 cup packed light brown sugar
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla
- 2 cups flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 2 cups Lays Chicken and Waffle crushed potato chips or any potato chip
- 1 cup semi-sweet chocolate chips
Instructions
- Heat oven to 350 degrees F.
- Beat the butter and sugars together, using an electric mixer set on medium-high speed, until light and fluffy.
- Reduce speed to medium and beat in the eggs and vanilla.
- Reduce speed to low and mix in the flour, salt, and baking soda.
- Gently stir in the potato chips and chocolate chips.
- Drop the cookie dough by tablespoonfuls, about 2 inches apart, onto ungreased or Silpat lined baking sheets.
- Bake for 14 to 16 minutes.
- Let cool on baking sheets then transfer the cookies to a wire rack to cool completely.
Notes
Adapted from www.countryliving.com