Copycat Pumpkin Spice Latte
Ingredients
- 4 oz strong brewed coffee or 2 shots of espresso
- 5 oz warmed milk frothing optional
- 1 tbsp pumpkin spice sauce recipe below
- whipped cream for topping
- cinnamon for topping
For the pumpkin spice sauce:
- 1/4 cup pumpkin puree
- 3 tbsp brown sugar
- 1 tsp pumpkin pie spice
- 1 tbsp vanilla extract
Instructions
- Brew your coffee or espresso.
- In a small saucepan add all four of the pumpkin sauce ingredients and heat over med low, stirring continuously.
- Stir the sauce until creamy and just about to boil. Remove from heat.
- I warm my milk for 30 seconds in the microwave and then froth it in my frothing jar. You can also heat on low in a saucepan.
- Now it's time to make your latte!
- Add a heaping tbsp of pumpkin sauce to the bottom of a mug. Keep the remaining sauce in the fridge for another few lattes throughout the week!
- Pour brewed hot coffee on top.
- Then add warmed (frothing optional) milk.
- Stir slightly to combine.
- Top with whipped cream and a dash of cinnamon.