Turn on your Hamilton Beach indoor searing grill, set to 350 degrees, and heat for 10 minutes or until the green ready light is on.

Meanwhile, thread the ingredients on the six skewers.

Brush with olive oil and the sprinkle all over with seasoning.

Place kabobs on the grill, about 2-3 at a time so they grill evenly.

Rotate after 4 minutes and continue to cook.

Once meat is browned on all sides, use your BBQGuys iGrill meat thermometer to check the temp. You want it at least 145 degrees for med rare.

To serve: add a kabob {or two} to a plate and serve with a side of grilled asparagus.