Cream Cheese Crab Wontons
Ingredients
- 24 wonton wrappers
- 4 oz chopped imitation crab {or flaked crab meat}
- 1 tbsp soy sauce
- 1 tbsp Worcestershire sauce
- 8 ounces cream cheese softened
- 1 diced garlic clove
- 2 green onions diced
- Oil for frying
- Sweet chili sauce or your favorite Asian sauce for dipping
Instructions
- In a large bowl, mix together the crab, garlic, soy sauce, Worcestershire, cream cheese, and green onions.
- Lay out the 24 wonton wrappers and divide the filling between them.
- You will use about a tablespoon of filling in each one.
- Dip your finger in cold water and wet the outside edge of the wonton wrappers.
- Pinch the edges together to seal, and try to get all the air out as you do this.
- You can either gather them up moneybag-style or fold them over to make triangles.
- Deep-fry the crab wontons in oil heated to 350 degrees F, in batches.
- Each batch will only take about 30 seconds.
- Drain on a paper towel lined plate.
- Serve warm with chili sauce for dipping.