Creamy Egg Salad
Makes 4 servings
Ingredients
- 6 peeled hard boiled eggs chopped
- 4 ounces {1/2 box} cream cheese softened
- 1/4 cup mayonnaise {I like Duke's}
- 1/2 tsp sugar
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- salt/pepper to taste
Instructions
- In a medium bowl add the cream cheese and blend with a mixer or by hand until smooth.
- Then add the remaining ingredients except the eggs. Mix well.
- Gently stir in the eggs.
- Chill until ready to serve.
- Delicious on sandwiches, salads, and crackers.
Notes
Adapted from http://kitchendreaming.com.