Creamy Eggnog Fudge
Makes 1 pan, approx 24 squares
Ingredients
- 1 cup eggnog
- 2 cups white sugar
- 2 tbsp unsalted butter
- 1/2 cup white chocolate chips
- 1/2 tsp nutmeg grated
- 1 1/2 tsp vanilla
- Christmas sprinkles optional
Instructions
- Line a 8x8 pan with foil. Spray with non stick cooking spray.
- In a saucepan add eggnog, butter, sugar, and chocolate chips.
- Cook on medium low heat, stirring constantly, until simmering and melted.
- Remove from heat and stir in vanilla and nutmeg.
- Evenly spread into prepared pan.
- Top with Christmas sprinkles.
- Allow to cool to room temp.
- Then cover and let harden and set in the fridge for at least 4 hours.
- Cut into squares and enjoy!