Crispy Garlic Parmesan Chicken Wings
Ingredients
- 4 lbs chicken wings thawed
- 1 1/2 cups {1/2 container} Chef Shamy Garlic Butter
- 1/2 cup grated Parmesan cheese
- salt and pepper to taste
Instructions
- Grease two large baking sheets.
- Rinse and then dry the chicken wings thoroughly with paper towels.
- Spread the wings in a single layer on the two baking sheets.
- Season with salt and pepper all over.
- Bake the wings until browned and crispy, about 45 minutes.
- I like to get a nice crunch to them so I toss them on the grill for 5 minutes after baking. You can also broil them.
- While the wings are grilling, add the Garlic Butter to a small saucepan over low heat and melt until smooth.
- Stir in Parmesan cheese. Remove from heat.
- When the wings are done, transfer them to a large, heatproof bowl.
- Pour the warm sauce over the wings and gently toss to coat.
- Serve warm with lots of napkins!