Crock-Pot Beef and Broccoli
Makes 6 servings
Ingredients
- 2 lb. boneless chuck roast or flank steak sliced into thin strips
- 2 cups beef broth
- 1/2 16 oz bottle Hoisin Garlic or Teriyaki sauce {I like Soy Vay brand}
- 2 tbsp cornstarch
- 3 tbsp water
- 1 large head of broccoli cut into florets
- noodles cooked
- white or brown rice cooked
Instructions
- Add sliced beef to the Crock-pot.
- Top with beef broth then add sauce poured on top of beef.
- Cover, cook for 6 hours on low.
- After 6 hours add broccoli florets then in a small bowl whisk together cornstarch and water to create a slurry and pour into the Crock-pot, stirring into the liquid.
- Cook on low for an additional 30 minutes.
- Serve hot over rice or noodles and enjoy!