Crock-Pot Chicken and Gravy
Makes 6+ servings
Ingredients
- 2 lbs boneless skinless chicken breasts
- 2 chicken gravy packets I used low sodium
- 1 cup chicken broth
- 1 can cream of chicken soup
- 1 bag frozen mixed veggies optional
- 3 cups of cooked white rice or mashed potatoes for serving
Instructions
- Add chicken to the Crock-Pot.
- Pour next three ingredients- gravy, chicken broth, and soup on top and stir to combine.
- Stir in the bag of frozen mixed veggies.
- Cover and cook on low 5-6 hours.
- Using two forks shred chicken and mix well.
- Serve warm over buttered rice or mashed potatoes.