Crock-Pot Overnight Breakfast Apple Crisp
Ingredients
- 8 large apples cored and sliced {peeling optional}
- 2 tbsp brown sugar
- 1 tsp cinnamon
- 2 tbsp lemon juice
- 2 tbsp butter cubed
- 2 cups granola
- Greek yogurt for serving
Instructions
- Add sliced apples to a large Crock-Pot.
- Cover with brown sugar, cubed butter, cinnamon, and lemon juice.
- Finally sprinkle on granola.
- Cook on low for 7-8 hours {overnight} and serve warm in the morning in bowls topped with yogurt for a hearty and healthy breakfast!